Serves 1
Directions
- 1Dry the chicken wings off with paper towels.
- 2Put the chicken wings into a bowl.
- 3Add flour, your favorite spice mix, and salt.
- 4Toss until the wings are fully coated.
- 5Spray the air fryer basket to prevent sticking.
- 6Place the wings in the air fryer basket.
- 7Slow cook at 250°F (120°C) for 20 minutes.
- 8Let the wings chill for about 15 minutes after the first fry.
- 9Crank the air fryer temperature to 400°F (200°C) for 8 minutes.
- 10After the second fry, transfer the wings to a bowl.
- 11Add your favorite sauce and toss to coat.
Ingredients
- 1 pound chicken wings
- 1 tablespoon flour
- spice mix
- salt
- sauce
Equipment
air fryerbowl
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