Amish Onion Bites

Serves 1
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Directions

  1. 1Mix sour cream, mayo, horseradish, ketchup, and a pinch of cayenne for a tangy dipping sauce.
  2. 2Mix sour cream, mayo, horseradish, ketchup, and a pinch of cayenne for a tangy dipping sauce.
  3. 3Mix sour cream, mayo, horseradish, ketchup, and a pinch of cayenne for a tangy dipping sauce.
  4. 4Chill until needed.
  5. 5Chill until needed.
  6. 6Chill until needed.
  7. 7Dice one onion.
  8. 8Dice one onion.
  9. 9Dice one onion.
  10. 10Mix the diced onion with salt and let it sit for 15 minutes to draw out moisture.
  11. 11Mix the diced onion with salt and let it sit for 15 minutes to draw out moisture.
  12. 12Mix the diced onion with salt and let it sit for 15 minutes to draw out moisture.
  13. 13Rinse well and drain.
  14. 14Rinse well and drain.
  15. 15Rinse well and drain.
  16. 16Transfer the drained onion to a dry bowl.
  17. 17Transfer the drained onion to a dry bowl.
  18. 18Transfer the drained onion to a dry bowl.
  19. 19Add salt, pepper, garlic powder, cornmeal, flour, baking powder, and a little cayenne to the onion.
  20. 20Add salt, pepper, garlic powder, cornmeal, flour, baking powder, and a little cayenne to the onion.
  21. 21Add salt, pepper, garlic powder, cornmeal, flour, baking powder, and a little cayenne to the onion.
  22. 22Mix dry ingredients first.
  23. 23Mix dry ingredients first.
  24. 24Mix dry ingredients first.
  25. 25Then add milk to form a thick batter.
  26. 26Then add milk to form a thick batter.
  27. 27Then add milk to form a thick batter.
  28. 28Heat oil to 350 degrees Fahrenheit.
  29. 29Heat oil to 350 degrees Fahrenheit.
  30. 30Heat oil to 350 degrees Fahrenheit.
  31. 31Drop rounded spoonfuls of the batter into the pan.
  32. 32Drop rounded spoonfuls of the batter into the pan.
  33. 33Drop rounded spoonfuls of the batter into the pan.
  34. 34Fry for 3 minutes per side until deep golden and crisp, flipping carefully.
  35. 35Fry for 3 minutes per side until deep golden and crisp, flipping carefully.
  36. 36Fry for 3 minutes per side until deep golden and crisp, flipping carefully.
  37. 37Drain on paper towels.
  38. 38Drain on paper towels.
  39. 39Drain on paper towels.
  40. 40Fry the remaining batter.
  41. 41Fry the remaining batter.
  42. 42Fry the remaining batter.
  43. 43Serve warm with your creamy dipping sauce.
  44. 44Serve warm with your creamy dipping sauce.
  45. 45Serve warm with your creamy dipping sauce.

Ingredients

  • sour cream
  • sour cream
  • sour cream
  • mayo
  • mayo
  • mayo
  • horseradish
  • horseradish
  • horseradish
  • ketchup
  • ketchup
  • ketchup
  • pinch cayenne
  • pinch cayenne
  • pinch cayenne
  • 1 onion
  • 1 onion
  • 1 onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • cornmeal
  • cornmeal
  • cornmeal
  • flour
  • flour
  • flour
  • baking powder
  • baking powder
  • baking powder
  • milk
  • milk
  • milk
  • oil
  • oil
  • oil

Equipment

skilletbowlspoonknifecutting boardcolander