Serves 1
Directions
- 1Mix sour cream, mayo, horseradish, ketchup, and a pinch of cayenne for a tangy dipping sauce.
- 2Chill until needed.
- 3Dice one onion.
- 4Mix the diced onion with salt and let it sit for 15 minutes to draw out moisture.
- 5Rinse well and drain.
- 6Transfer the drained onion to a dry bowl.
- 7Add salt, pepper, garlic powder, cornmeal, flour, baking powder, and a little cayenne to the onion.
- 8Mix dry ingredients first.
- 9Then add milk to form a thick batter.
- 10Heat oil to 350 degrees Fahrenheit.
- 11Drop rounded spoonfuls of the batter into the pan.
- 12Fry for 3 minutes per side until deep golden and crisp, flipping carefully.
- 13Drain on paper towels.
- 14Fry the remaining batter.
- 15Serve warm with your creamy dipping sauce.
Ingredients
- sour cream
- mayo
- horseradish
- ketchup
- pinch cayenne
- 1 onion
- salt
- pepper
- garlic powder
- cornmeal
- flour
- baking powder
- milk
- oil
Equipment
skilletbowlspoonknifecutting boardcolander
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