Bacon Cheddar Pinwheels

60 mins
Serves 1
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Directions

  1. 1Add two blocks of cream cheese to a bowl and microwave to soften.
  2. 2Add two blocks of cream cheese to a bowl and microwave to soften.
  3. 3Add two blocks of cream cheese to a bowl and microwave to soften.
  4. 4Add 1 teaspoon of ranch seasoning, 1 teaspoon of paprika, and 0.5 teaspoon of garlic salt to the cream cheese.
  5. 5Add 1 teaspoon of ranch seasoning, 1 teaspoon of paprika, and 0.5 teaspoon of garlic salt to the cream cheese.
  6. 6Add 1 teaspoon of ranch seasoning, 1 teaspoon of paprika, and 0.5 teaspoon of garlic salt to the cream cheese.
  7. 7Add about half a cup of chopped green onions, a cup of finely shredded cheddar cheese, and four crumbled pieces of bacon to the mixture.
  8. 8Add about half a cup of chopped green onions, a cup of finely shredded cheddar cheese, and four crumbled pieces of bacon to the mixture.
  9. 9Add about half a cup of chopped green onions, a cup of finely shredded cheddar cheese, and four crumbled pieces of bacon to the mixture.
  10. 10Mix all ingredients together until well combined.
  11. 11Mix all ingredients together until well combined.
  12. 12Mix all ingredients together until well combined.
  13. 13Take a large tortilla and spread the mixture all the way to the edges.
  14. 14Take a large tortilla and spread the mixture all the way to the edges.
  15. 15Take a large tortilla and spread the mixture all the way to the edges.
  16. 16Roll up the tortilla tightly.
  17. 17Roll up the tortilla tightly.
  18. 18Roll up the tortilla tightly.
  19. 19Repeat with the remaining tortillas and wrap them in plastic wrap.
  20. 20Repeat with the remaining tortillas and wrap them in plastic wrap.
  21. 21Repeat with the remaining tortillas and wrap them in plastic wrap.
  22. 22Place the rolled tortillas in the freezer for 15 minutes to set (or in the refrigerator for 1 hour).
  23. 23Place the rolled tortillas in the freezer for 15 minutes to set (or in the refrigerator for 1 hour).
  24. 24Place the rolled tortillas in the freezer for 15 minutes to set (or in the refrigerator for 1 hour).
  25. 25After setting, cut each tortilla into 1-inch pinwheels.
  26. 26After setting, cut each tortilla into 1-inch pinwheels.
  27. 27After setting, cut each tortilla into 1-inch pinwheels.
  28. 28Serve chilled.
  29. 29Serve chilled.
  30. 30Serve chilled.

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 1 cup finely shredded cheddar cheese
  • 1 cup finely shredded cheddar cheese
  • 1 cup finely shredded cheddar cheese
  • 4 pieces crumbled bacon
  • 4 pieces crumbled bacon
  • 4 pieces crumbled bacon
  • 0.5 cup chopped green onions
  • 0.5 cup chopped green onions
  • 0.5 cup chopped green onions
  • 1 tsp ranch seasoning
  • 1 tsp ranch seasoning
  • 1 tsp ranch seasoning
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 4 large tortillas
  • 4 large tortillas
  • 4 large tortillas

Equipment

bowlmicrowaveplastic wrap

Tips

  • Microwave cream cheese to soften for easier spreading.
  • Spread mixture all the way to the edges of the tortilla.
  • Roll up tortillas tightly.
  • The ends of the pinwheels are important to eat.