Bacon Cheddar Pinwheels
Directions
- 1Add two blocks of cream cheese to a bowl and microwave to soften.
- 2Add 1 teaspoon of ranch seasoning, 1 teaspoon of paprika, and 0.5 teaspoon of garlic salt to the cream cheese.
- 3Add about half a cup of chopped green onions, a cup of finely shredded cheddar cheese, and four crumbled pieces of bacon to the mixture.
- 4Mix all ingredients together until well combined.
- 5Take a large tortilla and spread the mixture all the way to the edges.
- 6Roll up the tortilla tightly.
- 7Repeat with the remaining tortillas and wrap them in plastic wrap.
- 8Place the rolled tortillas in the freezer for 15 minutes to set (or in the refrigerator for 1 hour).
- 9After setting, cut each tortilla into 1-inch pinwheels.
- 10Serve chilled.
Ingredients
- 16 oz cream cheese
- 1 cup finely shredded cheddar cheese
- 4 pieces crumbled bacon
- 0.5 cup chopped green onions
- 1 tsp ranch seasoning
- 0.5 tsp garlic salt
- 1 tsp paprika
- 4 large tortillas
Equipment
bowlmicrowaveplastic wrap
Tips
- Microwave cream cheese to soften for easier spreading.
- Spread mixture all the way to the edges of the tortilla.
- Roll up tortillas tightly.
- The ends of the pinwheels are important to eat.
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