Directions
- 1Place 420g of chicken wings in a bowl.
- 2Add 1 tsp of garlic to the chicken wings.
- 3Add 0.5 tsp of salt and 0.125 tsp of black pepper to a separate bowl and mix.
- 4Sprinkle the salt and pepper mixture on top of the chicken wings.
- 5In a clean bowl, add 0.75 cup of AP flour, 1 tbsp of corn starch, 0.5 tsp of salt, 0.25 tsp of baking powder, 0.5 tsp of onion powder, 0.25 tsp of garlic powder, 0.25 tsp of ginger powder, 0.25 tsp of paprika, 0.25 tsp of nutmeg, 0.25 tsp of black pepper, and 0.25 tsp of sugar.
- 6Add cayenne pepper if you want to spice it up.
- 7Take 4 tbsp of the batter mix and add 0.33 cup of water to create a wet batter.
- 8Split the batter into two separate bowls.
- 9Dip each chicken wing in the wet batter, then coat it thoroughly with the dry batter mix.
- 10Heat 2 quarts of oil in a frying pan on high heat.
- 11Place the coated chicken wings in the hot oil and fry for 8-10 minutes until golden brown and crispy.
- 12Remove the fried chicken wings and drain excess oil using a strainer.
Ingredients
- 420 g chicken wings
- 1 tsp garlic
- 0.5 tsp salt
- 0.125 tsp black pepper
- 0.75 cup AP flour
- 1 tbsp corn starch
- 0.5 tsp salt
- 0.25 tsp baking powder
- 0.5 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp ginger powder
- 0.25 tsp paprika
- 0.25 tsp nutmeg
- 0.25 tsp black pepper
- 0.25 tsp sugar
- cayenne pepper
- 0.33 cup water
- 2 quarts oil
Equipment
strainerbowlspoonfrying pantongs
Tips
- Add cayenne pepper if you want to spice it up.
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