Crispy Fried Chicken

10 mins
Serves 1
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Directions

  1. 1Place 420g of chicken wings in a bowl.
  2. 2Place 420g of chicken wings in a bowl.
  3. 3Place 420g of chicken wings in a bowl.
  4. 4Add 1 tsp of garlic to the chicken wings.
  5. 5Add 1 tsp of garlic to the chicken wings.
  6. 6Add 1 tsp of garlic to the chicken wings.
  7. 7Add 0.5 tsp of salt and 0.125 tsp of black pepper to a separate bowl and mix.
  8. 8Add 0.5 tsp of salt and 0.125 tsp of black pepper to a separate bowl and mix.
  9. 9Add 0.5 tsp of salt and 0.125 tsp of black pepper to a separate bowl and mix.
  10. 10Sprinkle the salt and pepper mixture on top of the chicken wings.
  11. 11Sprinkle the salt and pepper mixture on top of the chicken wings.
  12. 12Sprinkle the salt and pepper mixture on top of the chicken wings.
  13. 13In a clean bowl, add 0.75 cup of AP flour, 1 tbsp of corn starch, 0.5 tsp of salt, 0.25 tsp of baking powder, 0.5 tsp of onion powder, 0.25 tsp of garlic powder, 0.25 tsp of ginger powder, 0.25 tsp of paprika, 0.25 tsp of nutmeg, 0.25 tsp of black pepper, and 0.25 tsp of sugar.
  14. 14In a clean bowl, add 0.75 cup of AP flour, 1 tbsp of corn starch, 0.5 tsp of salt, 0.25 tsp of baking powder, 0.5 tsp of onion powder, 0.25 tsp of garlic powder, 0.25 tsp of ginger powder, 0.25 tsp of paprika, 0.25 tsp of nutmeg, 0.25 tsp of black pepper, and 0.25 tsp of sugar.
  15. 15In a clean bowl, add 0.75 cup of AP flour, 1 tbsp of corn starch, 0.5 tsp of salt, 0.25 tsp of baking powder, 0.5 tsp of onion powder, 0.25 tsp of garlic powder, 0.25 tsp of ginger powder, 0.25 tsp of paprika, 0.25 tsp of nutmeg, 0.25 tsp of black pepper, and 0.25 tsp of sugar.
  16. 16Add cayenne pepper if you want to spice it up.
  17. 17Add cayenne pepper if you want to spice it up.
  18. 18Add cayenne pepper if you want to spice it up.
  19. 19Take 4 tbsp of the batter mix and add 0.33 cup of water to create a wet batter.
  20. 20Take 4 tbsp of the batter mix and add 0.33 cup of water to create a wet batter.
  21. 21Take 4 tbsp of the batter mix and add 0.33 cup of water to create a wet batter.
  22. 22Split the batter into two separate bowls.
  23. 23Split the batter into two separate bowls.
  24. 24Split the batter into two separate bowls.
  25. 25Dip each chicken wing in the wet batter, then coat it thoroughly with the dry batter mix.
  26. 26Dip each chicken wing in the wet batter, then coat it thoroughly with the dry batter mix.
  27. 27Dip each chicken wing in the wet batter, then coat it thoroughly with the dry batter mix.
  28. 28Heat 2 quarts of oil in a frying pan on high heat.
  29. 29Heat 2 quarts of oil in a frying pan on high heat.
  30. 30Heat 2 quarts of oil in a frying pan on high heat.
  31. 31Place the coated chicken wings in the hot oil and fry for 8-10 minutes until golden brown and crispy.
  32. 32Place the coated chicken wings in the hot oil and fry for 8-10 minutes until golden brown and crispy.
  33. 33Place the coated chicken wings in the hot oil and fry for 8-10 minutes until golden brown and crispy.
  34. 34Remove the fried chicken wings and drain excess oil using a strainer.
  35. 35Remove the fried chicken wings and drain excess oil using a strainer.
  36. 36Remove the fried chicken wings and drain excess oil using a strainer.

Ingredients

  • 420 g chicken wings
  • 420 g chicken wings
  • 420 g chicken wings
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.125 tsp black pepper
  • 0.125 tsp black pepper
  • 0.125 tsp black pepper
  • 0.75 cup AP flour
  • 0.75 cup AP flour
  • 0.75 cup AP flour
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp ginger powder
  • 0.25 tsp ginger powder
  • 0.25 tsp ginger powder
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 2 quarts oil
  • 2 quarts oil
  • 2 quarts oil

Equipment

strainerbowlspoonfrying pantongs

Tips

  • Add cayenne pepper if you want to spice it up.