Bacon Jalapeño Deviled Eggs
2 mins
Serves 1
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Bacon Jalapeño Deviled Eggs
tiktok.com
2 mins
Serves 1
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Directions
1
Grab a baking sheet, throw some aluminum foil on it, then add some bacon and cook it until it's nice and crispy.
2
Grab a baking sheet, throw some aluminum foil on it, then add some bacon and cook it until it's nice and crispy.
3
Grab a baking sheet, throw some aluminum foil on it, then add some bacon and cook it until it's nice and crispy.
4
Eat half of the cooked bacon.
5
Eat half of the cooked bacon.
6
Eat half of the cooked bacon.
7
Set the remaining bacon aside.
8
Set the remaining bacon aside.
9
Set the remaining bacon aside.
10
Grab a bowl and a hard-boiled egg. Peel it, cut it in half, and remove the yolks. Drop the yolks into the bowl.
11
Grab a bowl and a hard-boiled egg. Peel it, cut it in half, and remove the yolks. Drop the yolks into the bowl.
12
Grab a bowl and a hard-boiled egg. Peel it, cut it in half, and remove the yolks. Drop the yolks into the bowl.
13
Repeat with 11 more hard-boiled eggs.
14
Repeat with 11 more hard-boiled eggs.
15
Repeat with 11 more hard-boiled eggs.
16
Grab a giant fork and start mushing up the egg yolks.
17
Grab a giant fork and start mushing up the egg yolks.
18
Grab a giant fork and start mushing up the egg yolks.
19
Add one-third cup of mayonnaise.
20
Add one-third cup of mayonnaise.
21
Add one-third cup of mayonnaise.
22
Crush the bacon and drop it into the bowl.
23
Crush the bacon and drop it into the bowl.
24
Crush the bacon and drop it into the bowl.
25
Add two tablespoons of sour cream.
26
Add two tablespoons of sour cream.
27
Add two tablespoons of sour cream.
28
Add two tablespoons of yellow mustard.
29
Add two tablespoons of yellow mustard.
30
Add two tablespoons of yellow mustard.
31
Add a little bit of your favorite veggie seasoning.
32
Add a little bit of your favorite veggie seasoning.
33
Add a little bit of your favorite veggie seasoning.
34
Add half a teaspoon of paprika.
35
Add half a teaspoon of paprika.
36
Add half a teaspoon of paprika.
37
Add salt and pepper.
38
Add salt and pepper.
39
Add salt and pepper.
40
Add one or two jalapeños, cut really fine.
41
Add one or two jalapeños, cut really fine.
42
Add one or two jalapeños, cut really fine.
43
Mix all the ingredients with a fork until beautifully combined.
44
Mix all the ingredients with a fork until beautifully combined.
45
Mix all the ingredients with a fork until beautifully combined.
46
Put the egg yolks in a piping bag or a plastic bag, cut the corner off, and start filling all the egg whites with the mixture.
47
Put the egg yolks in a piping bag or a plastic bag, cut the corner off, and start filling all the egg whites with the mixture.
48
Put the egg yolks in a piping bag or a plastic bag, cut the corner off, and start filling all the egg whites with the mixture.
49
Sprinkle a little bit more paprika on top.
50
Sprinkle a little bit more paprika on top.
51
Sprinkle a little bit more paprika on top.
52
Put a small piece of bacon on each deviled egg.
53
Put a small piece of bacon on each deviled egg.
54
Put a small piece of bacon on each deviled egg.
Ingredients
12 slices bacon
12 slices bacon
12 slices bacon
12 eggs hard-boiled eggs
12 eggs hard-boiled eggs
12 eggs hard-boiled eggs
1 third cup mayonnaise
1 third cup mayonnaise
1 third cup mayonnaise
2 tablespoons sour cream
2 tablespoons sour cream
2 tablespoons sour cream
2 tablespoons yellow mustard
2 tablespoons yellow mustard
2 tablespoons yellow mustard
1 pinch veggie seasoning
1 pinch veggie seasoning
1 pinch veggie seasoning
0.5 teaspoon paprika
0.5 teaspoon paprika
0.5 teaspoon paprika
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
1 or 2, finely chopped jalapeños
1 or 2, finely chopped jalapeños
1 or 2, finely chopped jalapeños
Equipment
baking sheet
aluminum foil
bowl
fork
potato masher
piping bag
plastic bag
Bacon Jalapeño Deviled Eggs | Clip Recipe