Bacon Jalapeño Deviled Eggs
Directions
- 1Grab a baking sheet, throw some aluminum foil on it, then add some bacon and cook it until it's nice and crispy.
- 2Eat half of the cooked bacon.
- 3Set the remaining bacon aside.
- 4Grab a bowl and a hard-boiled egg. Peel it, cut it in half, and remove the yolks. Drop the yolks into the bowl.
- 5Repeat with 11 more hard-boiled eggs.
- 6Grab a giant fork and start mushing up the egg yolks.
- 7Add one-third cup of mayonnaise.
- 8Crush the bacon and drop it into the bowl.
- 9Add two tablespoons of sour cream.
- 10Add two tablespoons of yellow mustard.
- 11Add a little bit of your favorite veggie seasoning.
- 12Add half a teaspoon of paprika.
- 13Add salt and pepper.
- 14Add one or two jalapeños, cut really fine.
- 15Mix all the ingredients with a fork until beautifully combined.
- 16Put the egg yolks in a piping bag or a plastic bag, cut the corner off, and start filling all the egg whites with the mixture.
- 17Sprinkle a little bit more paprika on top.
- 18Put a small piece of bacon on each deviled egg.
Ingredients
- 12 slices bacon
- 12 eggs hard-boiled eggs
- 1 third cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons yellow mustard
- 1 pinch veggie seasoning
- 0.5 teaspoon paprika
- 1 pinch salt
- 1 pinch pepper
- 1 or 2, finely chopped jalapeños
Equipment
baking sheetaluminum foilbowlforkpotato masherpiping bagplastic bag
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