Bacon Wrapped Chicken Pickle Bites
Directions
- 1Cut chicken thighs into 1-inch pieces and season them with a garlic and herb chicken blend.
- 2Cut chicken thighs into 1-inch pieces and season them with a garlic and herb chicken blend.
- 3Cut chicken thighs into 1-inch pieces and season them with a garlic and herb chicken blend.
- 4Lay out bacon slices and sprinkle brown sugar on both sides, then rub it in.
- 5Lay out bacon slices and sprinkle brown sugar on both sides, then rub it in.
- 6Lay out bacon slices and sprinkle brown sugar on both sides, then rub it in.
- 7Take a seasoned chicken piece, a pickle chip, and wrap them in a half slice of bacon.
- 8Take a seasoned chicken piece, a pickle chip, and wrap them in a half slice of bacon.
- 9Take a seasoned chicken piece, a pickle chip, and wrap them in a half slice of bacon.
- 10Place the wrapped bites in the air fryer at 400 degrees Fahrenheit.
- 11Place the wrapped bites in the air fryer at 400 degrees Fahrenheit.
- 12Place the wrapped bites in the air fryer at 400 degrees Fahrenheit.
- 13Cook for approximately 20 minutes, flipping them halfway through to ensure the bacon cooks evenly on both sides.
- 14Cook for approximately 20 minutes, flipping them halfway through to ensure the bacon cooks evenly on both sides.
- 15Cook for approximately 20 minutes, flipping them halfway through to ensure the bacon cooks evenly on both sides.
Ingredients
- 5 -6 boneless skinless chicken thighs
- 5 -6 boneless skinless chicken thighs
- 5 -6 boneless skinless chicken thighs
- 12 strips bacon
- 12 strips bacon
- 12 strips bacon
- Brown sugar
- Brown sugar
- Brown sugar
- Dill Pickle Chips
- Dill Pickle Chips
- Dill Pickle Chips
- Garlic and Herb seasoning blend by Fire & Smoke Society
- Garlic and Herb seasoning blend by Fire & Smoke Society
- Garlic and Herb seasoning blend by Fire & Smoke Society
Equipment
Air fryer
Tips
- Flip the bites halfway through cooking to ensure even bacon crisping.