Jalapeno Bacon Deviled Eggs
Serves 1
Directions
- 1Grab a baking sheet and throw some aluminum foil on it, then add some high class bacon.
- 2Cook it till it's nice and crispy and then eat half of it.
- 3Set the bacon aside, grab a bowl and a hard-boiled egg.
- 4Peel it, cut it in half and then remove the yolks and drop them into the bowl.
- 5Set whites aside and then do the same with 11 more hard boiled eggs (or 10 more, if one peels wonky, you'll have to just eat it)
- 6Grab a giant fork and start mashing up the yolks, or you can use a potato masher.
- 7Add mayonnaise, crispy bacon, sour cream, yellow mustard, veggie seasoning, paprika, salt, pepper and jalapeños.
- 8Mix all this so it's beautifully combined.
- 9Put the yolks in a piping bag or plastic bag and start filling all of them up with the mixture.
- 10Sprinkle a little more paprika on top, then take a little piece of bacon and put one on each.
- 11Put the deviled egg in your mouth.
Ingredients
- bacon
- hard boiled eggs
- 0.33 cup mayonnaise
- 6 pieces crispy bacon
- 2 tablespoons sour cream
- 2 tablespoons yellow mustard
- little bit veggie seasoning
- 0.5 teaspoon paprika
- salt
- pepper
- 1 or 2 jalapenos
Equipment
baking sheetbowlforkpotato masherpiping bag
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