Mango Habanero Chicken Tenders
Directions
- 1Cover chicken tenders with flour and Honey Killer Bee spice rub, then mix and let dry.
- 2In a large bowl, mix 1 cup of flour, 2 tablespoons of Honey Killer Bee spice rub and 1 teaspoon of baking powder.
- 3Transfer a quarter of the flour mix to another bowl and add 1 cup of cold sparkling water, whisk until thin and bubbly.
- 4Dip the chicken into the wet batter, then into the dry flour mixture, then back into the wet batter, and finish in the dry flour mixture.
- 5In a blender, mix 2 habaneros, 2 garlic cloves, 1 tablespoon of brown sugar, juice from 1 lime, 1 cup of mango pulp, 1 bottle cap of vinegar, and some seasoning.
- 6Blend until smooth.
- 7Heat oil to 350 and fry the chicken for 5-7 minutes, rest for a few minutes, then fry for 1 more minute until golden.
- 8Sprinkle salt on the fried chicken and add the mango habanero sauce.
Ingredients
- 8 chicken tenders
- 1 cup flour
- 2 tablespoons honey killer bee spice rub
- 1 cup flour
- 2 tablespoons honey killer bee spice rub
- 1 teaspoon baking powder
- 1 cup cold sparkling water
- 2 fresh habaneros
- 2 garlic cloves
- 1 tablespoon brown sugar
- 1 lime
- 1 cup mango pulp
- 1 bottle cap full vinegar
- 1 pinch salt
- 1 oil
Equipment
bowlwhiskblenderfrying pandeep fryer
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