Mango Habanero Chicken Tenders

1 mins
Serves 4
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Directions

  1. 1Cover chicken tenders with flour and Honey Killer Bee spice rub, then mix and let dry.
  2. 2Cover chicken tenders with flour and Honey Killer Bee spice rub, then mix and let dry.
  3. 3Cover chicken tenders with flour and Honey Killer Bee spice rub, then mix and let dry.
  4. 4In a large bowl, mix 1 cup of flour, 2 tablespoons of Honey Killer Bee spice rub and 1 teaspoon of baking powder.
  5. 5In a large bowl, mix 1 cup of flour, 2 tablespoons of Honey Killer Bee spice rub and 1 teaspoon of baking powder.
  6. 6In a large bowl, mix 1 cup of flour, 2 tablespoons of Honey Killer Bee spice rub and 1 teaspoon of baking powder.
  7. 7Transfer a quarter of the flour mix to another bowl and add 1 cup of cold sparkling water, whisk until thin and bubbly.
  8. 8Transfer a quarter of the flour mix to another bowl and add 1 cup of cold sparkling water, whisk until thin and bubbly.
  9. 9Transfer a quarter of the flour mix to another bowl and add 1 cup of cold sparkling water, whisk until thin and bubbly.
  10. 10Dip the chicken into the wet batter, then into the dry flour mixture, then back into the wet batter, and finish in the dry flour mixture.
  11. 11Dip the chicken into the wet batter, then into the dry flour mixture, then back into the wet batter, and finish in the dry flour mixture.
  12. 12Dip the chicken into the wet batter, then into the dry flour mixture, then back into the wet batter, and finish in the dry flour mixture.
  13. 13In a blender, mix 2 habaneros, 2 garlic cloves, 1 tablespoon of brown sugar, juice from 1 lime, 1 cup of mango pulp, 1 bottle cap of vinegar, and some seasoning.
  14. 14In a blender, mix 2 habaneros, 2 garlic cloves, 1 tablespoon of brown sugar, juice from 1 lime, 1 cup of mango pulp, 1 bottle cap of vinegar, and some seasoning.
  15. 15In a blender, mix 2 habaneros, 2 garlic cloves, 1 tablespoon of brown sugar, juice from 1 lime, 1 cup of mango pulp, 1 bottle cap of vinegar, and some seasoning.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.
  19. 19Heat oil to 350 and fry the chicken for 5-7 minutes, rest for a few minutes, then fry for 1 more minute until golden.
  20. 20Heat oil to 350 and fry the chicken for 5-7 minutes, rest for a few minutes, then fry for 1 more minute until golden.
  21. 21Heat oil to 350 and fry the chicken for 5-7 minutes, rest for a few minutes, then fry for 1 more minute until golden.
  22. 22Sprinkle salt on the fried chicken and add the mango habanero sauce.
  23. 23Sprinkle salt on the fried chicken and add the mango habanero sauce.
  24. 24Sprinkle salt on the fried chicken and add the mango habanero sauce.

Ingredients

  • 8 chicken tenders
  • 8 chicken tenders
  • 8 chicken tenders
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tablespoons honey killer bee spice rub
  • 2 tablespoons honey killer bee spice rub
  • 2 tablespoons honey killer bee spice rub
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tablespoons honey killer bee spice rub
  • 2 tablespoons honey killer bee spice rub
  • 2 tablespoons honey killer bee spice rub
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 cup cold sparkling water
  • 1 cup cold sparkling water
  • 1 cup cold sparkling water
  • 2 fresh habaneros
  • 2 fresh habaneros
  • 2 fresh habaneros
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 cup mango pulp
  • 1 cup mango pulp
  • 1 cup mango pulp
  • 1 bottle cap full vinegar
  • 1 bottle cap full vinegar
  • 1 bottle cap full vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

bowlwhiskblenderfrying pandeep fryer