Hot Dog Burnt Ends
Serves 1
Directions
- 1Arrange the hot dogs in an aluminum tray and coat them with mustard and barbecue rub.
- 2Place the hot dogs on a smoker heated to 200 degrees and smoke for one hour.
- 3Remove the hot dogs from the smoker and cut them into thirds.
- 4Place the cut hot dogs back into the aluminum tray and add butter, brown sugar, and barbecue sauce.
- 5Stir the contents until well combined.
- 6Place the tray back on the smoker and cook until the sauce thickens.
Ingredients
- 1 package hot dog
- 1 squeeze mustard
- 1 dash barbecue rub
- 1 stick butter
- 1 cup brown sugar
- 1 cup barbecue sauce
