Mango Habanero Wings

Serves 1
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Directions

  1. 1Roast the onion, garlic and habanero peppers in a pan.
  2. 2Roast the onion, garlic and habanero peppers in a pan.
  3. 3Roast the onion, garlic and habanero peppers in a pan.
  4. 4Put the roasted ingredients in the blender along with the mango and sugar, add water and blend.
  5. 5Put the roasted ingredients in the blender along with the mango and sugar, add water and blend.
  6. 6Put the roasted ingredients in the blender along with the mango and sugar, add water and blend.
  7. 7Pour the mango habanero sauce in a pan and cook for 10 minutes.
  8. 8Pour the mango habanero sauce in a pan and cook for 10 minutes.
  9. 9Pour the mango habanero sauce in a pan and cook for 10 minutes.
  10. 10Cut the wings in half.
  11. 11Cut the wings in half.
  12. 12Cut the wings in half.
  13. 13Add the garlic powder, onion powder, pepper, salt, and paprika to the wings.
  14. 14Add the garlic powder, onion powder, pepper, salt, and paprika to the wings.
  15. 15Add the garlic powder, onion powder, pepper, salt, and paprika to the wings.
  16. 16Mix well and add the flour.
  17. 17Mix well and add the flour.
  18. 18Mix well and add the flour.
  19. 19Heat the oil and add the chicken wings.
  20. 20Heat the oil and add the chicken wings.
  21. 21Heat the oil and add the chicken wings.
  22. 22Fry the chicken wings for 15 minutes, then remove them from the oil and let the oil heat up again before frying again.
  23. 23Fry the chicken wings for 15 minutes, then remove them from the oil and let the oil heat up again before frying again.
  24. 24Fry the chicken wings for 15 minutes, then remove them from the oil and let the oil heat up again before frying again.
  25. 25Remove the chicken wings and remove excess oil.
  26. 26Remove the chicken wings and remove excess oil.
  27. 27Remove the chicken wings and remove excess oil.
  28. 28Add the mango habanero sauce to the wings and mix.
  29. 29Add the mango habanero sauce to the wings and mix.
  30. 30Add the mango habanero sauce to the wings and mix.

Ingredients

  • 1/3 onion
  • 1/3 onion
  • 1/3 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 4 habanero peppers
  • 4 habanero peppers
  • 4 habanero peppers
  • 3 mango
  • 3 mango
  • 3 mango
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • water
  • water
  • water
  • 15 chicken wings
  • 15 chicken wings
  • 15 chicken wings
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • oil
  • oil
  • oil

Equipment

panblenderpotbowl

Tips

  • Use a high-quality oil for frying.
  • Make sure the chicken wings are fully cooked before removing them from the oil.