Nuggets with Vegetables

Serves 1
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Directions

  1. 1In a large bowl, mix chopped parsley, red bell pepper, green bell pepper, very finely chopped carrot, raw grated potato, and shredded boiled chicken breast.
  2. 2Add salt, black pepper, red pepper, garlic powder, and onion powder.
  3. 3Add 2-3 spoons of flour and one egg.
  4. 4Wear gloves and mix everything together.
  5. 5If the mixture is not sticking, add a spoon of flour and mix again.
  6. 6Shape the mixture into balls and flatten them to form patties.
  7. 7Prepare a plate with flour, a plate with breadcrumbs, and a plate with whisked eggs.
  8. 8Dredge each patty in flour, then in eggs, and finally in breadcrumbs.
  9. 9Fry the nuggets in hot oil until golden brown.
  10. 10Remove from oil and place on paper towels to remove excess oil.
  11. 11Serve and enjoy!

Ingredients

  • boiled and shredded chicken breast
  • 1 unit shredded large potato
  • 2 units medium carrots finely chopped
  • 1 unit large red bell pepper finely chopped
  • 1 unit large green bell pepper finely chopped
  • 1 cup chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoon flour
  • 3 tablespoon flour
  • 1 unit egg
  • flour
  • breadcrumbs
  • 3 units eggs

Equipment

platewooden bowlovengas stovefrying pan

Tips

  • Make sure to properly store the eggs for a longer duration, and it will not give a bad smell.
  • If the mixture is not sticking together add more flour.