Nuggets with Vegetables
Serves 1
Directions
- 1In a large bowl, mix chopped parsley, red bell pepper, green bell pepper, very finely chopped carrot, raw grated potato, and shredded boiled chicken breast.
- 2Add salt, black pepper, red pepper, garlic powder, and onion powder.
- 3Add 2-3 spoons of flour and one egg.
- 4Wear gloves and mix everything together.
- 5If the mixture is not sticking, add a spoon of flour and mix again.
- 6Shape the mixture into balls and flatten them to form patties.
- 7Prepare a plate with flour, a plate with breadcrumbs, and a plate with whisked eggs.
- 8Dredge each patty in flour, then in eggs, and finally in breadcrumbs.
- 9Fry the nuggets in hot oil until golden brown.
- 10Remove from oil and place on paper towels to remove excess oil.
- 11Serve and enjoy!
Ingredients
- boiled and shredded chicken breast
- 1 unit shredded large potato
- 2 units medium carrots finely chopped
- 1 unit large red bell pepper finely chopped
- 1 unit large green bell pepper finely chopped
- 1 cup chopped parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoon flour
- 3 tablespoon flour
- 1 unit egg
- flour
- breadcrumbs
- 3 units eggs
Equipment
platewooden bowlovengas stovefrying pan
Tips
- Make sure to properly store the eggs for a longer duration, and it will not give a bad smell.
- If the mixture is not sticking together add more flour.
Related recipes
Cranberry Crack
American · Appetizer
Mushroom Tart
American · Appetizer40m
Pioneer Woman Slow Cooker Queso
American · Appetizer1h 5m
Jalapeño Popper Smoked Cream Cheese
American · Appetizer
BBQ Bacon Cheeseburger Bombs
American · Appetizer
Loaded potato bites
American · Appetizer
Easy Pickled Eggs
American · Appetizer3d
Maple Apple Bacon Pecan Whipped Goat Cheese
American · Appetizer
Bacon In A Blanket
American · Appetizer
Loaded Hashbrown Balls
American · Appetizer
High Protein Buffalo Chicken Dip
American · Appetizer
Mini Cheeseburger Sliders
American · Appetizer