SEA-soned Shrimp Skewers

Serves 1
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Directions

  1. 1Take the skewers and run them through the tail and then through the head part of the shrimp, keeping them all pinched together.
  2. 2Sprinkle generously with Dan-O's seasoning.
  3. 3Flip the shrimp skewers over and sprinkle generously with Dan-O's seasoning again.
  4. 4Melt one stick of butter.
  5. 5Add the remaining Dan-O's seasoning to the melted butter.
  6. 6Add a big scoop of minced garlic to the butter mixture.
  7. 7Add a bunch of whole flake parsley to the butter mixture.
  8. 8Place the shrimp skewers close together on the grill.
  9. 9Pour some of the butter grilling sauce over the top of the shrimp.
  10. 10Cook for a couple of minutes.
  11. 11Flip the shrimp skewers to cook the other side and allow the sauce to cook in.
  12. 12Cook for another minute until done.

Ingredients

  • 31 40 count white shrimps, no tails, deveined
  • 1 generous sprinkle Dan-O's seasoning (blue top)
  • 1 stick melted butter
  • 1 big scoop minced garlic
  • 1 bunch whole flake parsley
  • 1 squeeze lemon

Equipment

skewersgrill

Tips

  • When skewering, run the skewer through the tail and then through the head, keeping them pinched together to hold the sauce on top while grilling.
  • Dried parsley soaks up the butter flavor and sticks to the shrimp, enhancing the taste on the grill.