Serves 1
Directions
- 1Take the skewers and run them through the tail and then through the head part of the shrimp, keeping them all pinched together.
- 2Sprinkle generously with Dan-O's seasoning.
- 3Flip the shrimp skewers over and sprinkle generously with Dan-O's seasoning again.
- 4Melt one stick of butter.
- 5Add the remaining Dan-O's seasoning to the melted butter.
- 6Add a big scoop of minced garlic to the butter mixture.
- 7Add a bunch of whole flake parsley to the butter mixture.
- 8Place the shrimp skewers close together on the grill.
- 9Pour some of the butter grilling sauce over the top of the shrimp.
- 10Cook for a couple of minutes.
- 11Flip the shrimp skewers to cook the other side and allow the sauce to cook in.
- 12Cook for another minute until done.
Ingredients
- 31 40 count white shrimps, no tails, deveined
- 1 generous sprinkle Dan-O's seasoning (blue top)
- 1 stick melted butter
- 1 big scoop minced garlic
- 1 bunch whole flake parsley
- 1 squeeze lemon
Equipment
skewersgrill
Tips
- When skewering, run the skewer through the tail and then through the head, keeping them pinched together to hold the sauce on top while grilling.
- Dried parsley soaks up the butter flavor and sticks to the shrimp, enhancing the taste on the grill.
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