Cheesy Potato Patties
Directions
- 1Peel and cut a potato into pieces.
- 2Boil the potato pieces in salted water until soft.
- 3Mash the boiled potatoes using a ricer.
- 4Add cornstarch and sugar to the mashed potatoes and mix well.
- 5Roll the potato mixture into balls, flatten them, add cheese in the middle, cover with the remaining mixture, and flatten again.
- 6Shallow fry the potato patties until golden brown on both sides.
Ingredients
- 1 potato
- 2 tablespoons corn starch
- 1 tablespoon sugar
- 40 grams cheese
Equipment
knifepotricerbowlfrying pan