Serves 1
Directions
- 1Whip the goat cheese and cream cheese together in a bowl using a hand mixer.
- 2Add a splash of maple syrup and whip again to combine.
- 3Spread the whipped cheese mixture onto a serving dish.
- 4Fry chopped bacon in a cast-iron skillet until crispy, then remove from the pan.
- 5Add chopped Honeycrisp apples to the same skillet, followed by chopped pecans.
- 6Stir in brown sugar and a drizzle of maple syrup.
- 7Add ground cinnamon, Dijon mustard, and a splash of apple cider vinegar, stirring to combine.
- 8Stir the cooked bacon back into the skillet.
- 9Top the whipped cheese mixture with the warm bacon, apple, and pecan mixture.
Ingredients
- goat cheese
- cream cheese
- maple syrup
- bacon
- Honeycrisp apple
- pecan
- brown sugar
- cinnamon
- Dijon mustard
- apple cider vinegar
Equipment
hand mixermixing bowlcast-iron skilletwooden spatulaknifecutting board
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