Directions
- 1Activate garlic's defense mechanism by injuring it with a toothpick.
- 2Place the garlic cloves in a mason jar.
- 3Pour honey over the garlic cloves.
- 4Cover the jar with cheesecloth and a rubber band.
- 5Let it ferment for 30 days.
- 6After 30 days, the garlic will have leached into the honey, making it less viscous.
- 7Prepare the chicken wing sauce by combining lime juice, chili oil, salt, honey garlic, chopped garlic, soy sauce, and sugar.
- 8Deep fry the chicken wings twice.
- 9Toss the wings in the honey garlic sauce.
Ingredients
- 1 head garlic cloves
- 1 cup honey
- 2 tablespoons lime juice
- 1 tablespoon chili oil
- 1 teaspoon salt
- 1 cup honey garlic
- 1 cup chopped garlic
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 pound chicken wings
Equipment
knifetoothpickmason jarcheeseclothrubber bandbowlspoonwokskimmerspatula
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m