Honey Garlic Fermented Chicken Wings
Directions
- 1Activate garlic's defense mechanism by injuring it with a toothpick.
- 2Place the garlic cloves in a mason jar.
- 3Pour honey over the garlic cloves.
- 4Cover the jar with cheesecloth and a rubber band.
- 5Let it ferment for 30 days.
- 6After 30 days, the garlic will have leached into the honey, making it less viscous.
- 7Prepare the chicken wing sauce by combining lime juice, chili oil, salt, honey garlic, chopped garlic, soy sauce, and sugar.
- 8Deep fry the chicken wings twice.
- 9Toss the wings in the honey garlic sauce.
Ingredients
- 1 head garlic cloves
- 1 cup honey
- 2 tablespoons lime juice
- 1 tablespoon chili oil
- 1 teaspoon salt
- 1 cup honey garlic
- 1 cup chopped garlic
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 pound chicken wings
Equipment
knifetoothpickmason jarcheeseclothrubber bandbowlspoonwokskimmerspatula
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