Jalapeño Popper Hashbrown Cups

Serves 1
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Directions

  1. 1Place three tater tots in each cup of a mini muffin tin.
  2. 2Place three tater tots in each cup of a mini muffin tin.
  3. 3Place three tater tots in each cup of a mini muffin tin.
  4. 4Bake at 425 degrees for ten minutes.
  5. 5Bake at 425 degrees for ten minutes.
  6. 6Bake at 425 degrees for ten minutes.
  7. 7Using a spoon or anything with a small round end, squish the tots down and together until they form a tight cup.
  8. 8Using a spoon or anything with a small round end, squish the tots down and together until they form a tight cup.
  9. 9Using a spoon or anything with a small round end, squish the tots down and together until they form a tight cup.
  10. 10Bake them again for another 15 minutes or until they're crispy.
  11. 11Bake them again for another 15 minutes or until they're crispy.
  12. 12Bake them again for another 15 minutes or until they're crispy.
  13. 13Combine cream cheese, cheddar, bacon, jalapeños, and a sprinkle of garlic powder.
  14. 14Combine cream cheese, cheddar, bacon, jalapeños, and a sprinkle of garlic powder.
  15. 15Combine cream cheese, cheddar, bacon, jalapeños, and a sprinkle of garlic powder.
  16. 16Fill the cups.
  17. 17Fill the cups.
  18. 18Fill the cups.
  19. 19Add a little garnish and bake one last time for ten minutes.
  20. 20Add a little garnish and bake one last time for ten minutes.
  21. 21Add a little garnish and bake one last time for ten minutes.

Ingredients

  • 3 tater tots
  • 3 tater tots
  • 3 tater tots
  • cream cheese
  • cream cheese
  • cream cheese
  • cheddar
  • cheddar
  • cheddar
  • bacon
  • bacon
  • bacon
  • jalapeños
  • jalapeños
  • jalapeños
  • garlic powder
  • garlic powder
  • garlic powder

Equipment

mini muffin tinovenbowlspoon