Jalapeño Popper Hashbrown Cups
Serves 1
Directions
- 1Place three tater tots in each cup of a mini muffin tin.
- 2Bake at 425 degrees for ten minutes.
- 3Using a spoon or anything with a small round end, squish the tots down and together until they form a tight cup.
- 4Bake them again for another 15 minutes or until they're crispy.
- 5Combine cream cheese, cheddar, bacon, jalapeños, and a sprinkle of garlic powder.
- 6Fill the cups.
- 7Add a little garnish and bake one last time for ten minutes.
Ingredients
- 3 tater tots
- cream cheese
- cheddar
- bacon
- jalapeños
- garlic powder
Equipment
mini muffin tinovenbowlspoon
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