Directions
- 1Roll up smoked sausage in frozen puff pastry dough.
- 2Cut the roll into 1-inch pieces.
- 3Stick a toothpick in each piece to secure.
- 4Place them on a baking pan.
- 5Bake them at 400 de for about 20 to 25 minutes.
- 6Heat up a little pepper jelly.
- 7Brush the pepper jelly right on top of the baked roll-ups.
Ingredients
- smoked sausage
- frozen puff pastry dough
- pepper jelly
Equipment
baking pantoothpick
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