Air Fried Jalapeño Cheese Corn Fritters with Lime Cilantro Cream Sauce
Directions
- 1Cut the corn kernels off the cob into a bowl, add chopped jalapeño, flour, cornmeal, shredded cheese, eggs, cajun seasoning, and grated garlic; combine everything together and shape into fritters.
- 2Lightly spray the fritters with oil and air fry at 400F.
- 3Combine plain greek yogurt, mayonnaise, garlic, lime juice, Dijon mustard, and cilantro in a blender vessel and blend until smooth.
- 4Serve the crispy air fried fritters hot with the lime cilantro cream sauce.
Ingredients
- 4 piece corn
- 1 whole jalapeño
- 1/2 cup corn meal
- 1/2 cup flour
- 1 cup cheddar cheese
- 2 whole egg
- 1 tbsp cajun seasoning
- 2 clove grated garlic
- 1 cup plain greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 3 clove garlic
- 1/2 cup fresh cilantro
- 1 tsp dijon mustard (optional)
- to taste salt (optional)
Equipment
mixing bowlknifeair fryerimmersion blender
Tips
- Avoid using frozen corn as it is too watery.
