Easy Onion Ring Recipe

5 mins
Serves 1
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Directions

  1. 1Whisk together 2 cups of milk and 2 cups of flour.
  2. 2Whisk together 2 cups of milk and 2 cups of flour.
  3. 3Whisk together 2 cups of milk and 2 cups of flour.
  4. 4Add 2 Tbsp Worcestershire sauce, 1 tsp of seasoning salt, garlic powder, black pepper, paprika, and 1 Tbsp of baking powder to the mixture.
  5. 5Add 2 Tbsp Worcestershire sauce, 1 tsp of seasoning salt, garlic powder, black pepper, paprika, and 1 Tbsp of baking powder to the mixture.
  6. 6Add 2 Tbsp Worcestershire sauce, 1 tsp of seasoning salt, garlic powder, black pepper, paprika, and 1 Tbsp of baking powder to the mixture.
  7. 7Whisk until smooth and creamy.
  8. 8Whisk until smooth and creamy.
  9. 9Whisk until smooth and creamy.
  10. 10Dip sliced onions into the batter.
  11. 11Dip sliced onions into the batter.
  12. 12Dip sliced onions into the batter.
  13. 13Fry the onion rings in oil on high heat. Flip them only once.
  14. 14Fry the onion rings in oil on high heat. Flip them only once.
  15. 15Fry the onion rings in oil on high heat. Flip them only once.
  16. 16Let them drain on a rack or paper towel and sprinkle with salt.
  17. 17Let them drain on a rack or paper towel and sprinkle with salt.
  18. 18Let them drain on a rack or paper towel and sprinkle with salt.

Ingredients

  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Worcestershire sauce
  • 1 tsp seasoning salt
  • 1 tsp seasoning salt
  • 1 tsp seasoning salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 Tbsp baking powder
  • 1 Tbsp baking powder
  • 1 Tbsp baking powder
  • 1 sliced onions
  • 1 sliced onions
  • 1 sliced onions
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

whiskbowlfrying pantongs