1In a bowl, mix together sour cream, mayonnaise, and horseradish.
2In a bowl, mix together sour cream, mayonnaise, and horseradish.
3In a bowl, mix together sour cream, mayonnaise, and horseradish.
4Add a little bit of ketchup and mix.
5Add a little bit of ketchup and mix.
6Add a little bit of ketchup and mix.
7Add a few shakes of cayenne and mix again.
8Add a few shakes of cayenne and mix again.
9Add a few shakes of cayenne and mix again.
10Peel and halve an onion. Slice straight down.
11Peel and halve an onion. Slice straight down.
12Peel and halve an onion. Slice straight down.
13Make the same thickness cuts going the other way.
14Make the same thickness cuts going the other way.
15Make the same thickness cuts going the other way.
16Transfer two cups of diced onions to a mixing bowl.
17Transfer two cups of diced onions to a mixing bowl.
18Transfer two cups of diced onions to a mixing bowl.
19Sprinkle a teaspoon and a half of kosher salt over the onions and let it sit for 15 minutes.
20Sprinkle a teaspoon and a half of kosher salt over the onions and let it sit for 15 minutes.
21Sprinkle a teaspoon and a half of kosher salt over the onions and let it sit for 15 minutes.
22After 15 minutes, transfer the onions to a strainer and rinse thoroughly under cold water.
23After 15 minutes, transfer the onions to a strainer and rinse thoroughly under cold water.
24After 15 minutes, transfer the onions to a strainer and rinse thoroughly under cold water.
25Transfer the onions to a dry bowl.
26Transfer the onions to a dry bowl.
27Transfer the onions to a dry bowl.
28Add salt, freshly ground black pepper, cayenne, garlic powder and cornmeal.
29Add salt, freshly ground black pepper, cayenne, garlic powder and cornmeal.
30Add salt, freshly ground black pepper, cayenne, garlic powder and cornmeal.
31Add all-purpose flour and baking powder. Give it a quick stir.
32Add all-purpose flour and baking powder. Give it a quick stir.
33Add all-purpose flour and baking powder. Give it a quick stir.
34Add milk and stir until a thick batter is formed.
35Add milk and stir until a thick batter is formed.
36Add milk and stir until a thick batter is formed.
37Let it sit for 5-10 minutes.
38Let it sit for 5-10 minutes.
39Let it sit for 5-10 minutes.
40Heat oil in a skillet over medium-high heat. Transfer rounded tablespoons of the batter into the hot oil and fry for three minutes per side until golden brown.
41Heat oil in a skillet over medium-high heat. Transfer rounded tablespoons of the batter into the hot oil and fry for three minutes per side until golden brown.
42Heat oil in a skillet over medium-high heat. Transfer rounded tablespoons of the batter into the hot oil and fry for three minutes per side until golden brown.