Directions
- 1In a bowl, mix together sour cream, mayonnaise, and horseradish.
- 2Add a little bit of ketchup and mix.
- 3Add a few shakes of cayenne and mix again.
- 4Peel and halve an onion. Slice straight down.
- 5Make the same thickness cuts going the other way.
- 6Transfer two cups of diced onions to a mixing bowl.
- 7Sprinkle a teaspoon and a half of kosher salt over the onions and let it sit for 15 minutes.
- 8After 15 minutes, transfer the onions to a strainer and rinse thoroughly under cold water.
- 9Transfer the onions to a dry bowl.
- 10Add salt, freshly ground black pepper, cayenne, garlic powder and cornmeal.
- 11Add all-purpose flour and baking powder. Give it a quick stir.
- 12Add milk and stir until a thick batter is formed.
- 13Let it sit for 5-10 minutes.
- 14Heat oil in a skillet over medium-high heat. Transfer rounded tablespoons of the batter into the hot oil and fry for three minutes per side until golden brown.
Ingredients
- 1 sour cream
- 1 big spoon mayonnaise
- 1 big spoon horseradish
- 1 little bit ketchup
- 2 shakes cayenne
- 1 onion
- 1.5 teaspoon kosher salt
- 1 big pinch salt
- 1 freshly ground black pepper
- 2 shakes cayenne
- 1 little bit garlic powder
- 1 little bit cornmeal
- 1 all-purpose flour
- 1 baking powder
- 1 milk
- 0.5 inch oil
Equipment
spoonbowlknifecutting boardstrainermixing bowlskillettablespoonspatulafork
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