Directions
- 1Drain and rinse the chickpeas, then add them to a bowl.
- 2Mash the chickpeas with a potato masher until they are mostly broken down.
- 3Add cream cheese, shredded cheddar cheese, diced red onion, and diced jalapeños to the mashed chickpeas.
- 4Mix all the ingredients together with a wooden spoon until well combined.
- 5Spread a generous amount of the chickpea mixture evenly over a tortilla.
- 6Roll the tortilla tightly.
- 7Slice the rolled tortilla into pinwheels.
- 8Arrange the chickpea pinwheels on a plate and serve.
Ingredients
- 1 can chickpeas
- 1 block cream cheese
- shredded cheddar cheese
- red onion
- jalapeños
- tortillas
Equipment
bowlpotato masherwooden spoonknifeplate
Tips
- This recipe is perfect for parties as an appetizer.
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