Jalapeño Popper Chickpea Pinwheels
15 mins
Serves 1
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Jalapeño Popper Chickpea Pinwheels
tiktok.com
15 mins
Serves 1
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Directions
1
Drain and rinse the chickpeas, then add them to a bowl.
2
Drain and rinse the chickpeas, then add them to a bowl.
3
Drain and rinse the chickpeas, then add them to a bowl.
4
Mash the chickpeas with a potato masher until they are mostly broken down.
5
Mash the chickpeas with a potato masher until they are mostly broken down.
6
Mash the chickpeas with a potato masher until they are mostly broken down.
7
Add cream cheese, shredded cheddar cheese, diced red onion, and diced jalapeños to the mashed chickpeas.
8
Add cream cheese, shredded cheddar cheese, diced red onion, and diced jalapeños to the mashed chickpeas.
9
Add cream cheese, shredded cheddar cheese, diced red onion, and diced jalapeños to the mashed chickpeas.
10
Mix all the ingredients together with a wooden spoon until well combined.
11
Mix all the ingredients together with a wooden spoon until well combined.
12
Mix all the ingredients together with a wooden spoon until well combined.
13
Spread a generous amount of the chickpea mixture evenly over a tortilla.
14
Spread a generous amount of the chickpea mixture evenly over a tortilla.
15
Spread a generous amount of the chickpea mixture evenly over a tortilla.
16
Roll the tortilla tightly.
17
Roll the tortilla tightly.
18
Roll the tortilla tightly.
19
Slice the rolled tortilla into pinwheels.
20
Slice the rolled tortilla into pinwheels.
21
Slice the rolled tortilla into pinwheels.
22
Arrange the chickpea pinwheels on a plate and serve.
23
Arrange the chickpea pinwheels on a plate and serve.
24
Arrange the chickpea pinwheels on a plate and serve.
Ingredients
1 can chickpeas
1 can chickpeas
1 can chickpeas
1 block cream cheese
1 block cream cheese
1 block cream cheese
shredded cheddar cheese
shredded cheddar cheese
shredded cheddar cheese
red onion
red onion
red onion
jalapeños
jalapeños
jalapeños
tortillas
tortillas
tortillas
Equipment
bowl
potato masher
wooden spoon
knife
plate
Tips
This recipe is perfect for parties as an appetizer.