Mango Habanero Wings

Serves 1
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Directions

  1. 1Thinly slice an onion.
  2. 2Thinly slice an onion.
  3. 3Thinly slice an onion.
  4. 4Mince three cloves of garlic.
  5. 5Mince three cloves of garlic.
  6. 6Mince three cloves of garlic.
  7. 7Chop six to seven habanero chilis; remove the stems and deseed them.
  8. 8Chop six to seven habanero chilis; remove the stems and deseed them.
  9. 9Chop six to seven habanero chilis; remove the stems and deseed them.
  10. 10Wash hands after cutting the habanero chilis.
  11. 11Wash hands after cutting the habanero chilis.
  12. 12Wash hands after cutting the habanero chilis.
  13. 13Add butter to the pot on medium heat.
  14. 14Add butter to the pot on medium heat.
  15. 15Add butter to the pot on medium heat.
  16. 16Add the onions and salt and sauté for about ten minutes.
  17. 17Add the onions and salt and sauté for about ten minutes.
  18. 18Add the onions and salt and sauté for about ten minutes.
  19. 19Add the chilis and garlic and cook for a minute.
  20. 20Add the chilis and garlic and cook for a minute.
  21. 21Add the chilis and garlic and cook for a minute.
  22. 22Add the mango, lime juice, and zest; stew for a few minutes until the mangos are soft.
  23. 23Add the mango, lime juice, and zest; stew for a few minutes until the mangos are soft.
  24. 24Add the mango, lime juice, and zest; stew for a few minutes until the mangos are soft.
  25. 25Add a few tablespoons of water and blend.
  26. 26Add a few tablespoons of water and blend.
  27. 27Add a few tablespoons of water and blend.
  28. 28Add everything you see on screen and taste it.
  29. 29Add everything you see on screen and taste it.
  30. 30Add everything you see on screen and taste it.
  31. 31Strain the sauce if you want it smooth.
  32. 32Strain the sauce if you want it smooth.
  33. 33Strain the sauce if you want it smooth.
  34. 34Season chicken wings generously with everything you see on screen.
  35. 35Season chicken wings generously with everything you see on screen.
  36. 36Season chicken wings generously with everything you see on screen.
  37. 37Place seasoned wings onto a wire rack and then onto a baking sheet.
  38. 38Place seasoned wings onto a wire rack and then onto a baking sheet.
  39. 39Place seasoned wings onto a wire rack and then onto a baking sheet.
  40. 40Bang them into a preheated 200 degree oven for about 15 to 20 minutes.
  41. 41Bang them into a preheated 200 degree oven for about 15 to 20 minutes.
  42. 42Bang them into a preheated 200 degree oven for about 15 to 20 minutes.
  43. 43Flip them and whack them back in for another 15 to 20 minutes.
  44. 44Flip them and whack them back in for another 15 to 20 minutes.
  45. 45Flip them and whack them back in for another 15 to 20 minutes.
  46. 46Get the wings tossed in that sauce.
  47. 47Get the wings tossed in that sauce.
  48. 48Get the wings tossed in that sauce.

Ingredients

  • chicken wings
  • chicken wings
  • chicken wings
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 6 habanero chilis
  • 6 habanero chilis
  • 6 habanero chilis
  • 2 large mangoes
  • 2 large mangoes
  • 2 large mangoes
  • 1 lime
  • 1 lime
  • 1 lime
  • salt
  • salt
  • salt
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 50 ml white wine vinegar
  • 50 ml white wine vinegar
  • 50 ml white wine vinegar
  • 0.5 all spice
  • 0.5 all spice
  • 0.5 all spice
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • S&P
  • S&P
  • S&P
  • 1.5 tbsp baking powder
  • 1.5 tbsp baking powder
  • 1.5 tbsp baking powder

Equipment

knifecutting boardgarlic crusherbowlpotwooden spoonblenderstrainerbaking traywire rackfunnelsqueeze bottle

Tips

  • If you’re not good with spice definitely do a trial run with less.
  • Don't forget to wash your hands and board after cutting the habanero chilis.