Mango Habanero Wings
Serves 1
Directions
- 1Thinly slice an onion.
- 2Mince three cloves of garlic.
- 3Chop six to seven habanero chilis; remove the stems and deseed them.
- 4Wash hands after cutting the habanero chilis.
- 5Add butter to the pot on medium heat.
- 6Add the onions and salt and sauté for about ten minutes.
- 7Add the chilis and garlic and cook for a minute.
- 8Add the mango, lime juice, and zest; stew for a few minutes until the mangos are soft.
- 9Add a few tablespoons of water and blend.
- 10Add everything you see on screen and taste it.
- 11Strain the sauce if you want it smooth.
- 12Season chicken wings generously with everything you see on screen.
- 13Place seasoned wings onto a wire rack and then onto a baking sheet.
- 14Bang them into a preheated 200 degree oven for about 15 to 20 minutes.
- 15Flip them and whack them back in for another 15 to 20 minutes.
- 16Get the wings tossed in that sauce.
Ingredients
- chicken wings
- 1 onion
- 3 garlic cloves
- 6 habanero chilis
- 2 large mangoes
- 1 lime
- salt
- 1 tbsp honey
- 50 ml white wine vinegar
- 0.5 all spice
- 1 tbsp butter
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp cayenne pepper
- S&P
- 1.5 tbsp baking powder
Equipment
knifecutting boardgarlic crusherbowlpotwooden spoonblenderstrainerbaking traywire rackfunnelsqueeze bottle
Tips
- If you’re not good with spice definitely do a trial run with less.
- Don't forget to wash your hands and board after cutting the habanero chilis.
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