Crispy Chicken Rice Paper Rolls

Name: Crispy Chicken Rice Paper Rolls
Cook time: 15 min
Yield: 1
Ingredients: 1 lb ground chicken; 1 cup shredded carrots; 3 whole green onion finely chopped; 1 tsp chicken bouillon powder; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp sesame oil; 1 whole egg; 1 tbsp chili garlic oil; rice paper wrappers; oil spray

Serves 1

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Crispy Chicken Rice Paper Rolls

tiktok.com

Serves 1

Directions

1In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined.
2Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy.
3Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface.
4Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll.
5Repeat with the remaining filling and wrappers.
6Cut the rolls into 4–5 bite-sized piece.
7Lightly spray the rolls with oil.
8Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C).
9Let cool for 2–3 minutes before serving.

Ingredients

1 lb ground chicken
1 cup shredded carrots
3 whole green onion, finely chopped
1 tsp chicken bouillon powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt (optional)
1/2 tsp black pepper
1 tsp sesame oil
1 whole egg
1 tbsp chili garlic oil
rice paper wrappers
oil spray

Equipment

large bowlzip-top bagair fryer

Tips

Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce.
These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.

Crispy Chicken Rice Paper Rolls

Serves 1

tiktok.com

Crispy Chicken Rice Paper Rolls

tiktok.com

Serves 1

Directions

1In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined.
2Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy.
3Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface.
4Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll.
5Repeat with the remaining filling and wrappers.
6Cut the rolls into 4–5 bite-sized piece.
7Lightly spray the rolls with oil.
8Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C).
9Let cool for 2–3 minutes before serving.

Ingredients

1 lb ground chicken
1 cup shredded carrots
3 whole green onion, finely chopped
1 tsp chicken bouillon powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt (optional)
1/2 tsp black pepper
1 tsp sesame oil
1 whole egg
1 tbsp chili garlic oil
rice paper wrappers
oil spray

Equipment

large bowlzip-top bagair fryer

Tips

Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce.
These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.