Masala Puri

Serves 1
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Directions

  1. 1In a pressure cooker, add soaked peas, potatoes, and salt, then cook for 8 to 10 whistles.
  2. 2In a pressure cooker, add soaked peas, potatoes, and salt, then cook for 8 to 10 whistles.
  3. 3In a pressure cooker, add soaked peas, potatoes, and salt, then cook for 8 to 10 whistles.
  4. 4In a pan, once the oil is hot, add cinnamon stick, cloves, cardamom, stone flower, fennel seeds, cumin seeds, black peppercorns, ginger, garlic, onions, tomatoes, green chilies, mint leaves, and coriander leaves. Mix and fry well for some time.
  5. 5In a pan, once the oil is hot, add cinnamon stick, cloves, cardamom, stone flower, fennel seeds, cumin seeds, black peppercorns, ginger, garlic, onions, tomatoes, green chilies, mint leaves, and coriander leaves. Mix and fry well for some time.
  6. 6In a pan, once the oil is hot, add cinnamon stick, cloves, cardamom, stone flower, fennel seeds, cumin seeds, black peppercorns, ginger, garlic, onions, tomatoes, green chilies, mint leaves, and coriander leaves. Mix and fry well for some time.
  7. 7Then add the boiled peas, coriander powder, chaat masala, a little cumin powder, and amchur powder. Mix well and let it cool completely, then blend it into a paste.
  8. 8Then add the boiled peas, coriander powder, chaat masala, a little cumin powder, and amchur powder. Mix well and let it cool completely, then blend it into a paste.
  9. 9Then add the boiled peas, coriander powder, chaat masala, a little cumin powder, and amchur powder. Mix well and let it cool completely, then blend it into a paste.
  10. 10In the same pan, add the prepared masala paste, water according to consistency, a little salt, and a mashed potato. Boil it well.
  11. 11In the same pan, add the prepared masala paste, water according to consistency, a little salt, and a mashed potato. Boil it well.
  12. 12In the same pan, add the prepared masala paste, water according to consistency, a little salt, and a mashed potato. Boil it well.
  13. 13Serve the masala puri with homemade puris.
  14. 14Serve the masala puri with homemade puris.
  15. 15Serve the masala puri with homemade puris.

Ingredients

  • 1 soaked peas
  • 1 soaked peas
  • 1 soaked peas
  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cloves
  • 1 cloves
  • 1 cloves
  • 1 cardamom
  • 1 cardamom
  • 1 cardamom
  • 1 stone flower
  • 1 stone flower
  • 1 stone flower
  • 1 fennel seeds
  • 1 fennel seeds
  • 1 fennel seeds
  • 1 cumin seeds
  • 1 cumin seeds
  • 1 cumin seeds
  • 1 black peppercorns
  • 1 black peppercorns
  • 1 black peppercorns
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 1 green chilies
  • 1 green chilies
  • 1 green chilies
  • 1 mint leaves
  • 1 mint leaves
  • 1 mint leaves
  • 1 coriander leaves
  • 1 coriander leaves
  • 1 coriander leaves
  • 1 boiled peas
  • 1 boiled peas
  • 1 boiled peas
  • 1 coriander powder
  • 1 coriander powder
  • 1 coriander powder
  • 1 chaat masala
  • 1 chaat masala
  • 1 chaat masala
  • 1 cumin powder
  • 1 cumin powder
  • 1 cumin powder
  • 1 amchur powder
  • 1 amchur powder
  • 1 amchur powder
  • 1 puri
  • 1 puri
  • 1 puri

Equipment

pressure cookerpan