Serves 1
Directions
- 1In a pressure cooker, add soaked peas, potatoes, and salt, then cook for 8 to 10 whistles.
- 2In a pan, once the oil is hot, add cinnamon stick, cloves, cardamom, stone flower, fennel seeds, cumin seeds, black peppercorns, ginger, garlic, onions, tomatoes, green chilies, mint leaves, and coriander leaves. Mix and fry well for some time.
- 3Then add the boiled peas, coriander powder, chaat masala, a little cumin powder, and amchur powder. Mix well and let it cool completely, then blend it into a paste.
- 4In the same pan, add the prepared masala paste, water according to consistency, a little salt, and a mashed potato. Boil it well.
- 5Serve the masala puri with homemade puris.
Ingredients
- 1 soaked peas
- 1 potatoes
- 1 salt
- 1 oil
- 1 cinnamon stick
- 1 cloves
- 1 cardamom
- 1 stone flower
- 1 fennel seeds
- 1 cumin seeds
- 1 black peppercorns
- 1 ginger
- 1 garlic
- 1 onions
- 1 tomatoes
- 1 green chilies
- 1 mint leaves
- 1 coriander leaves
- 1 boiled peas
- 1 coriander powder
- 1 chaat masala
- 1 cumin powder
- 1 amchur powder
- 1 puri
Equipment
pressure cookerpan
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