Tandoori Homemade Cheese

Name: Tandoori Homemade Cheese
Total time: 12 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 L milk; 5 tbsp vinegar; 1 tbsp water; 1 tsp citric acid; 1 tsp baking soda; 5 to 10 g butter; 1 /3 cup milk; 3 tbsp garlic; 6 to 10 soaked kasmiri red chilies; 0 salt

12m

Serves 1

instagram.com

Tandoori Homemade Cheese

instagram.com

12m

Serves 1

Directions

1Slightly heat 2 L of milk until your fingers can bear it. Turn off the flame.
2Add 1 tbsp of vinegar and stir. Repeat until the milk is completely curdled. This will take approximately 5 tbsp of vinegar.
3Cover and let it rest for 5 to 10 minutes.
4Prepare a solution with 1 tbsp water, 1 tsp citric acid, and 1 tsp baking soda.
5In a blender, add the drained curdled cheese, the solution, 5-10 g of butter, 1/3 cup of milk, 3 tbsp garlic, and 6-10 soaked Kashmiri red chilies. Blend well. Add water if needed.
6Add salt.
7Cook the mixture on a double boiler until thick.
8Transfer to a greased container and let it rest overnight.

Ingredients

2 L milk
5 tbsp vinegar
1 tbsp water
1 tsp citric acid
1 tsp baking soda
5 to 10 g butter
1 /3 cup milk
3 tbsp garlic
6 to 10 soaked kasmiri red chilies
0 salt

Equipment

panwooden spoonbowlstrainerblenderdouble boiler

Tandoori Homemade Cheese

12m

Serves 1

instagram.com

Tandoori Homemade Cheese

instagram.com

12m

Serves 1

Directions

1Slightly heat 2 L of milk until your fingers can bear it. Turn off the flame.
2Add 1 tbsp of vinegar and stir. Repeat until the milk is completely curdled. This will take approximately 5 tbsp of vinegar.
3Cover and let it rest for 5 to 10 minutes.
4Prepare a solution with 1 tbsp water, 1 tsp citric acid, and 1 tsp baking soda.
5In a blender, add the drained curdled cheese, the solution, 5-10 g of butter, 1/3 cup of milk, 3 tbsp garlic, and 6-10 soaked Kashmiri red chilies. Blend well. Add water if needed.
6Add salt.
7Cook the mixture on a double boiler until thick.
8Transfer to a greased container and let it rest overnight.