Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Cut the chicken breast into small pieces.
- 3In a bowl, mix yogurt, paprika, ginger-garlic paste and other spices.
- 4Add the chicken pieces to the bowl and mix well to coat them with the marinade.
- 5Put the marinated chicken pieces on wooden skewers.
- 6Heat peanut oil in a frying pan.
- 7Fry the chicken skewers until golden brown.
- 8Serve hot, optionally with onion and lemon slices.
Ingredients
- 1 chicken breast
- 2 tbsp paprika
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tbsp other spices
- 1 bottle peanut oil
Equipment
forkknifebowlwooden skewersfrying pangas stove
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