Fried Chicken Tikka

12 mins
Serves 4
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Directions

  1. 1Pierce the chicken breast with a fork multiple times.
  2. 2Pierce the chicken breast with a fork multiple times.
  3. 3Pierce the chicken breast with a fork multiple times.
  4. 4Cut the chicken breast into small pieces.
  5. 5Cut the chicken breast into small pieces.
  6. 6Cut the chicken breast into small pieces.
  7. 7In a bowl, mix yogurt, paprika, ginger-garlic paste and other spices.
  8. 8In a bowl, mix yogurt, paprika, ginger-garlic paste and other spices.
  9. 9In a bowl, mix yogurt, paprika, ginger-garlic paste and other spices.
  10. 10Add the chicken pieces to the bowl and mix well to coat them with the marinade.
  11. 11Add the chicken pieces to the bowl and mix well to coat them with the marinade.
  12. 12Add the chicken pieces to the bowl and mix well to coat them with the marinade.
  13. 13Put the marinated chicken pieces on wooden skewers.
  14. 14Put the marinated chicken pieces on wooden skewers.
  15. 15Put the marinated chicken pieces on wooden skewers.
  16. 16Heat peanut oil in a frying pan.
  17. 17Heat peanut oil in a frying pan.
  18. 18Heat peanut oil in a frying pan.
  19. 19Fry the chicken skewers until golden brown.
  20. 20Fry the chicken skewers until golden brown.
  21. 21Fry the chicken skewers until golden brown.
  22. 22Serve hot, optionally with onion and lemon slices.
  23. 23Serve hot, optionally with onion and lemon slices.
  24. 24Serve hot, optionally with onion and lemon slices.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tbsp ginger-garlic paste
  • 1 tbsp ginger-garlic paste
  • 1 tbsp other spices
  • 1 tbsp other spices
  • 1 tbsp other spices
  • 1 bottle peanut oil
  • 1 bottle peanut oil
  • 1 bottle peanut oil

Equipment

forkknifebowlwooden skewersfrying pangas stove