Directions
- 1Place a flatbread on a large bowl of mixed vegetables.
- 2Add a spoonful of the mixed vegetables to the center of the flatbread.
- 3Fold the flatbread to form a triangle, creating a samosa shape.
- 4Repeat the process with the remaining flatbreads and vegetable mixture.
- 5Fry the samosas until golden brown.
Ingredients
- 8 pieces flatbread
- 1 large bowl mixed vegetables
- 1 small bowl white sauce
Equipment
bowlspoonbasket
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