Petty Samosa
Directions
- 1Place a flatbread on a large bowl of mixed vegetables.
- 2Place a flatbread on a large bowl of mixed vegetables.
- 3Place a flatbread on a large bowl of mixed vegetables.
- 4Add a spoonful of the mixed vegetables to the center of the flatbread.
- 5Add a spoonful of the mixed vegetables to the center of the flatbread.
- 6Add a spoonful of the mixed vegetables to the center of the flatbread.
- 7Fold the flatbread to form a triangle, creating a samosa shape.
- 8Fold the flatbread to form a triangle, creating a samosa shape.
- 9Fold the flatbread to form a triangle, creating a samosa shape.
- 10Repeat the process with the remaining flatbreads and vegetable mixture.
- 11Repeat the process with the remaining flatbreads and vegetable mixture.
- 12Repeat the process with the remaining flatbreads and vegetable mixture.
- 13Fry the samosas until golden brown.
- 14Fry the samosas until golden brown.
- 15Fry the samosas until golden brown.
Ingredients
- 8 pieces flatbread
- 8 pieces flatbread
- 8 pieces flatbread
- 1 large bowl mixed vegetables
- 1 large bowl mixed vegetables
- 1 large bowl mixed vegetables
- 1 small bowl white sauce
- 1 small bowl white sauce
- 1 small bowl white sauce
Equipment
bowlspoonbasket