Directions
- 1Cut the ready-made roti into nachos shape using a pizza cutter.
- 2Airfry the roti pieces at 190 degrees for 4 to 5 minutes.
- 3In hot oil, add rai, jeera, and hing.
- 4Add pressure-cooked rajma.
- 5Add red chilli powder, haldi, salt, and garam masala.
- 6Mix well and add 1 cup of water.
- 7Mash the mixture slightly and cook for 2-3 minutes.
- 8Add 3/4 tbsp of sugar and mix. The rajma mixture is now ready.
- 9To make homemade mayonnaise, blend paneer with milk, salt, and a pinch of hing.
- 10Pour some of the mayonnaise into a separate bowl.
- 11Add 3/4 tbsp of red chilli powder to the remaining mayonnaise and blend again to create a pink mayonnaise.
- 12Arrange the air-fried roti nachos on a plate.
- 13Spoon the prepared rajma mixture over the nachos.
- 14Drizzle the white homemade mayonnaise over the rajma.
- 15Drizzle the pink red chili mayonnaise over the rajma and white mayonnaise.
- 16Sprinkle some chaat masala on top to finish.
Ingredients
- roti
- 2 tbsp oil
- 0.25 tsp rai
- 0.25 tsp jeera
- 1 pinch hing
- 1.5 cups pressure cooked rajma
- 0.5 tbsp red chilli powder
- 0.25 tsp haldi
- to taste salt
- 0.5 tbsp garam masala
- 1 cup water
- 0.75 tbsp sugar
- 0.75 cup paneer
- 0.25 cup milk
- chaat masala
Equipment
pizza cutterair fryerpanblender
Tips
- You can use khakhra for quick cooking if you don't have roti.
- Bake or Airfry at 190 degrees for 4-5 minutes. Optionally, you can deep fry.
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