Paryushan Special Loaded Nachos

5 mins
Serves 1
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Directions

  1. 1Cut the ready-made roti into nachos shape using a pizza cutter.
  2. 2Cut the ready-made roti into nachos shape using a pizza cutter.
  3. 3Cut the ready-made roti into nachos shape using a pizza cutter.
  4. 4Airfry the roti pieces at 190 degrees for 4 to 5 minutes.
  5. 5Airfry the roti pieces at 190 degrees for 4 to 5 minutes.
  6. 6Airfry the roti pieces at 190 degrees for 4 to 5 minutes.
  7. 7In hot oil, add rai, jeera, and hing.
  8. 8In hot oil, add rai, jeera, and hing.
  9. 9In hot oil, add rai, jeera, and hing.
  10. 10Add pressure-cooked rajma.
  11. 11Add pressure-cooked rajma.
  12. 12Add pressure-cooked rajma.
  13. 13Add red chilli powder, haldi, salt, and garam masala.
  14. 14Add red chilli powder, haldi, salt, and garam masala.
  15. 15Add red chilli powder, haldi, salt, and garam masala.
  16. 16Mix well and add 1 cup of water.
  17. 17Mix well and add 1 cup of water.
  18. 18Mix well and add 1 cup of water.
  19. 19Mash the mixture slightly and cook for 2-3 minutes.
  20. 20Mash the mixture slightly and cook for 2-3 minutes.
  21. 21Mash the mixture slightly and cook for 2-3 minutes.
  22. 22Add 3/4 tbsp of sugar and mix. The rajma mixture is now ready.
  23. 23Add 3/4 tbsp of sugar and mix. The rajma mixture is now ready.
  24. 24Add 3/4 tbsp of sugar and mix. The rajma mixture is now ready.
  25. 25To make homemade mayonnaise, blend paneer with milk, salt, and a pinch of hing.
  26. 26To make homemade mayonnaise, blend paneer with milk, salt, and a pinch of hing.
  27. 27To make homemade mayonnaise, blend paneer with milk, salt, and a pinch of hing.
  28. 28Pour some of the mayonnaise into a separate bowl.
  29. 29Pour some of the mayonnaise into a separate bowl.
  30. 30Pour some of the mayonnaise into a separate bowl.
  31. 31Add 3/4 tbsp of red chilli powder to the remaining mayonnaise and blend again to create a pink mayonnaise.
  32. 32Add 3/4 tbsp of red chilli powder to the remaining mayonnaise and blend again to create a pink mayonnaise.
  33. 33Add 3/4 tbsp of red chilli powder to the remaining mayonnaise and blend again to create a pink mayonnaise.
  34. 34Arrange the air-fried roti nachos on a plate.
  35. 35Arrange the air-fried roti nachos on a plate.
  36. 36Arrange the air-fried roti nachos on a plate.
  37. 37Spoon the prepared rajma mixture over the nachos.
  38. 38Spoon the prepared rajma mixture over the nachos.
  39. 39Spoon the prepared rajma mixture over the nachos.
  40. 40Drizzle the white homemade mayonnaise over the rajma.
  41. 41Drizzle the white homemade mayonnaise over the rajma.
  42. 42Drizzle the white homemade mayonnaise over the rajma.
  43. 43Drizzle the pink red chili mayonnaise over the rajma and white mayonnaise.
  44. 44Drizzle the pink red chili mayonnaise over the rajma and white mayonnaise.
  45. 45Drizzle the pink red chili mayonnaise over the rajma and white mayonnaise.
  46. 46Sprinkle some chaat masala on top to finish.
  47. 47Sprinkle some chaat masala on top to finish.
  48. 48Sprinkle some chaat masala on top to finish.

Ingredients

  • roti
  • roti
  • roti
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.25 tsp rai
  • 0.25 tsp rai
  • 0.25 tsp rai
  • 0.25 tsp jeera
  • 0.25 tsp jeera
  • 0.25 tsp jeera
  • 1 pinch hing
  • 1 pinch hing
  • 1 pinch hing
  • 1.5 cups pressure cooked rajma
  • 1.5 cups pressure cooked rajma
  • 1.5 cups pressure cooked rajma
  • 0.5 tbsp red chilli powder
  • 0.5 tbsp red chilli powder
  • 0.5 tbsp red chilli powder
  • 0.25 tsp haldi
  • 0.25 tsp haldi
  • 0.25 tsp haldi
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.5 tbsp garam masala
  • 0.5 tbsp garam masala
  • 0.5 tbsp garam masala
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.75 tbsp sugar
  • 0.75 tbsp sugar
  • 0.75 tbsp sugar
  • 0.75 cup paneer
  • 0.75 cup paneer
  • 0.75 cup paneer
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • chaat masala
  • chaat masala
  • chaat masala

Equipment

pizza cutterair fryerpanblender

Tips

  • You can use khakhra for quick cooking if you don't have roti.
  • Bake or Airfry at 190 degrees for 4-5 minutes. Optionally, you can deep fry.