Serves 1
Directions
- 1Take grated paneer, chopped and blanched spinach, diced mozzarella cheese, chopped onions, chopped green chilies, chopped coriander, salt, black pepper powder, garam masala, and chaat masala in a bowl and mix well.
- 2Take a portion of whole wheat flour dough, dust it with flour, and roll it into a large roti.
- 3Place a portion of the mixture in the center of the roti and spread it.
- 4Fold two opposite corners of the roti over the filling, overlapping them slightly.
- 5Apply a little whole wheat flour slurry using a brush to seal the folds.
- 6Fold the remaining two sides of the roti to make an envelope (lifafa).
- 7Place the paratha on a hot tawa.
- 8Apply 1/2 tbsp of butter on both sides and cook until golden brown.
- 9Serve the delicious Palak Paneer Lifafa Paratha hot with green chutney and ketchup.
Ingredients
- 1.25 cups grated paneer
- 0.5 cup chopped and blanched spinach
- 0.5 cup diced mozzarella cheese
- 0.25 cup chopped onions
- 1.5 tsp chopped green chillies
- 2 tbsp chopped coriander
- salt
- black pepper powder
- 0.25 tsp garam masala
- 1 tsp chaat masala
- whole wheat flour dough
- 0.5 tbsp butter
Equipment
bowlrolling pintawabrush
Tips
- Serve hot with green chutney and ketchup.
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