Palak Paneer Lifafa

Serves 1
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Directions

  1. 1Take grated paneer, chopped and blanched spinach, diced mozzarella cheese, chopped onions, chopped green chilies, chopped coriander, salt, black pepper powder, garam masala, and chaat masala in a bowl and mix well.
  2. 2Take grated paneer, chopped and blanched spinach, diced mozzarella cheese, chopped onions, chopped green chilies, chopped coriander, salt, black pepper powder, garam masala, and chaat masala in a bowl and mix well.
  3. 3Take grated paneer, chopped and blanched spinach, diced mozzarella cheese, chopped onions, chopped green chilies, chopped coriander, salt, black pepper powder, garam masala, and chaat masala in a bowl and mix well.
  4. 4Take a portion of whole wheat flour dough, dust it with flour, and roll it into a large roti.
  5. 5Take a portion of whole wheat flour dough, dust it with flour, and roll it into a large roti.
  6. 6Take a portion of whole wheat flour dough, dust it with flour, and roll it into a large roti.
  7. 7Place a portion of the mixture in the center of the roti and spread it.
  8. 8Place a portion of the mixture in the center of the roti and spread it.
  9. 9Place a portion of the mixture in the center of the roti and spread it.
  10. 10Fold two opposite corners of the roti over the filling, overlapping them slightly.
  11. 11Fold two opposite corners of the roti over the filling, overlapping them slightly.
  12. 12Fold two opposite corners of the roti over the filling, overlapping them slightly.
  13. 13Apply a little whole wheat flour slurry using a brush to seal the folds.
  14. 14Apply a little whole wheat flour slurry using a brush to seal the folds.
  15. 15Apply a little whole wheat flour slurry using a brush to seal the folds.
  16. 16Fold the remaining two sides of the roti to make an envelope (lifafa).
  17. 17Fold the remaining two sides of the roti to make an envelope (lifafa).
  18. 18Fold the remaining two sides of the roti to make an envelope (lifafa).
  19. 19Place the paratha on a hot tawa.
  20. 20Place the paratha on a hot tawa.
  21. 21Place the paratha on a hot tawa.
  22. 22Apply 1/2 tbsp of butter on both sides and cook until golden brown.
  23. 23Apply 1/2 tbsp of butter on both sides and cook until golden brown.
  24. 24Apply 1/2 tbsp of butter on both sides and cook until golden brown.
  25. 25Serve the delicious Palak Paneer Lifafa Paratha hot with green chutney and ketchup.
  26. 26Serve the delicious Palak Paneer Lifafa Paratha hot with green chutney and ketchup.
  27. 27Serve the delicious Palak Paneer Lifafa Paratha hot with green chutney and ketchup.

Ingredients

  • 1.25 cups grated paneer
  • 1.25 cups grated paneer
  • 1.25 cups grated paneer
  • 0.5 cup chopped and blanched spinach
  • 0.5 cup chopped and blanched spinach
  • 0.5 cup chopped and blanched spinach
  • 0.5 cup diced mozzarella cheese
  • 0.5 cup diced mozzarella cheese
  • 0.5 cup diced mozzarella cheese
  • 0.25 cup chopped onions
  • 0.25 cup chopped onions
  • 0.25 cup chopped onions
  • 1.5 tsp chopped green chillies
  • 1.5 tsp chopped green chillies
  • 1.5 tsp chopped green chillies
  • 2 tbsp chopped coriander
  • 2 tbsp chopped coriander
  • 2 tbsp chopped coriander
  • salt
  • salt
  • salt
  • black pepper powder
  • black pepper powder
  • black pepper powder
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • whole wheat flour dough
  • whole wheat flour dough
  • whole wheat flour dough
  • 0.5 tbsp butter
  • 0.5 tbsp butter
  • 0.5 tbsp butter

Equipment

bowlrolling pintawabrush

Tips

  • Serve hot with green chutney and ketchup.
Palak Paneer Lifafa | Clip Recipe