Spring Rolls

Name: Spring Rolls
Yield: 10 servings
Cuisine: Indian
Ingredients: 300 g shrimps; some spinach sprouts; 1 avocado; 125 g rice vermicelli; 0.5 red onion; coriander; sesame seeds; 1 carrot; 10 to rice paper; olive oil; turmeric; salt; 2 c.a.s peanut butter; 1 c.a.s salty soy sauce; 0.5 lemon; 25 ml water

Serves 10

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Spring Rolls

instagram.com

Serves 10

Directions

1Cut the shrimps in two.
2Fry them with a little olive oil.
3Add turmeric.
4Cut red onion.
5Cut a carrot.
6Cut the avocado.
7Rehydrate rice noodles.
8Install everything on the work plan.
9Rehydrate the rice paper in warm water.
10Add sesame seeds, avocado, shrimp, rice noodles, spinach sprouts, carrots, red onion and coriander.
11Close the edges of your rice paper and roll your spring roll.
12Make peanut sauce by mixing peanut butter, soy sauce, lemon juice and water.

Ingredients

300 g shrimps
some spinach sprouts
1 avocado
125 g rice vermicelli
0.5 red onion
coriander
sesame seeds
1 carrot
10 to rice paper
olive oil
turmeric
salt
2 c.a.s peanut butter
1 c.a.s salty soy sauce
0.5 lemon
25 ml water

Equipment

knifecutting boardpanfork

Tips

Cooking the cut shrimp with olive oil, turmeric and salt for 2 minutes.
Hydrate rice noodles in boiling water for 5 minutes with a lid.

Spring Rolls

Serves 10

instagram.com

Spring Rolls

instagram.com

Serves 10

Directions

1Cut the shrimps in two.
2Fry them with a little olive oil.
3Add turmeric.
4Cut red onion.
5Cut a carrot.
6Cut the avocado.
7Rehydrate rice noodles.
8Install everything on the work plan.
9Rehydrate the rice paper in warm water.
10Add sesame seeds, avocado, shrimp, rice noodles, spinach sprouts, carrots, red onion and coriander.
11Close the edges of your rice paper and roll your spring roll.
12Make peanut sauce by mixing peanut butter, soy sauce, lemon juice and water.