Serves 10
Directions
- 1Cut the shrimps in two.
- 2Fry them with a little olive oil.
- 3Add turmeric.
- 4Cut red onion.
- 5Cut a carrot.
- 6Cut the avocado.
- 7Rehydrate rice noodles.
- 8Install everything on the work plan.
- 9Rehydrate the rice paper in warm water.
- 10Add sesame seeds, avocado, shrimp, rice noodles, spinach sprouts, carrots, red onion and coriander.
- 11Close the edges of your rice paper and roll your spring roll.
- 12Make peanut sauce by mixing peanut butter, soy sauce, lemon juice and water.
Ingredients
- 300 g shrimps
- some spinach sprouts
- 1 avocado
- 125 g rice vermicelli
- 0.5 red onion
- coriander
- sesame seeds
- 1 carrot
- 10 to rice paper
- olive oil
- turmeric
- salt
- 2 c.a.s peanut butter
- 1 c.a.s salty soy sauce
- 0.5 lemon
- 25 ml water
Equipment
knifecutting boardpanfork
Tips
- Cooking the cut shrimp with olive oil, turmeric and salt for 2 minutes.
- Hydrate rice noodles in boiling water for 5 minutes with a lid.
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