Spring Rolls

Serves 10
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Directions

  1. 1Cut the shrimps in two.
  2. 2Cut the shrimps in two.
  3. 3Cut the shrimps in two.
  4. 4Fry them with a little olive oil.
  5. 5Fry them with a little olive oil.
  6. 6Fry them with a little olive oil.
  7. 7Add turmeric.
  8. 8Add turmeric.
  9. 9Add turmeric.
  10. 10Cut red onion.
  11. 11Cut red onion.
  12. 12Cut red onion.
  13. 13Cut a carrot.
  14. 14Cut a carrot.
  15. 15Cut a carrot.
  16. 16Cut the avocado.
  17. 17Cut the avocado.
  18. 18Cut the avocado.
  19. 19Rehydrate rice noodles.
  20. 20Rehydrate rice noodles.
  21. 21Rehydrate rice noodles.
  22. 22Install everything on the work plan.
  23. 23Install everything on the work plan.
  24. 24Install everything on the work plan.
  25. 25Rehydrate the rice paper in warm water.
  26. 26Rehydrate the rice paper in warm water.
  27. 27Rehydrate the rice paper in warm water.
  28. 28Add sesame seeds, avocado, shrimp, rice noodles, spinach sprouts, carrots, red onion and coriander.
  29. 29Add sesame seeds, avocado, shrimp, rice noodles, spinach sprouts, carrots, red onion and coriander.
  30. 30Add sesame seeds, avocado, shrimp, rice noodles, spinach sprouts, carrots, red onion and coriander.
  31. 31Close the edges of your rice paper and roll your spring roll.
  32. 32Close the edges of your rice paper and roll your spring roll.
  33. 33Close the edges of your rice paper and roll your spring roll.
  34. 34Make peanut sauce by mixing peanut butter, soy sauce, lemon juice and water.
  35. 35Make peanut sauce by mixing peanut butter, soy sauce, lemon juice and water.
  36. 36Make peanut sauce by mixing peanut butter, soy sauce, lemon juice and water.

Ingredients

  • 300 g shrimps
  • 300 g shrimps
  • 300 g shrimps
  • some spinach sprouts
  • some spinach sprouts
  • some spinach sprouts
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 125 g rice vermicelli
  • 125 g rice vermicelli
  • 125 g rice vermicelli
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • coriander
  • coriander
  • coriander
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 10 to rice paper
  • 10 to rice paper
  • 10 to rice paper
  • olive oil
  • olive oil
  • olive oil
  • turmeric
  • turmeric
  • turmeric
  • salt
  • salt
  • salt
  • 2 c.a.s peanut butter
  • 2 c.a.s peanut butter
  • 2 c.a.s peanut butter
  • 1 c.a.s salty soy sauce
  • 1 c.a.s salty soy sauce
  • 1 c.a.s salty soy sauce
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 25 ml water
  • 25 ml water
  • 25 ml water

Equipment

knifecutting boardpanfork

Tips

  • Cooking the cut shrimp with olive oil, turmeric and salt for 2 minutes.
  • Hydrate rice noodles in boiling water for 5 minutes with a lid.