Jamaican Beef Patties

Name: Jamaican Beef Patties
Total time: 25 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 pound ground beef; 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon curry powder; 1 green bell pepper; 1 onion; 1 piece ginger; 3 scotch bonnet peppers; 1 bunch green onions; 1 teaspoon thyme; 1 tablespoon soy sauce; 3 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup butter; 1 cup water; 2 tablespoons butter; 1 egg

25m

Serves 3

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Jamaican Beef Patties

facebook.com

25m

Serves 3

Directions

1Clean and prepare the wooden cutting board.
2Place the ground beef on a piece of parchment paper and place it on the cutting board.
3In a frying pan, melt butter and add ground beef.
4Season the ground beef with salt and pepper.
5Add curry powder to the ground beef and stir.
6Chop the green bell pepper and add it to the pan.
7Stir and cook until tender.
8Chop the onion, garlic, and ginger. Finely chop the scotch bonnet peppers.
9In a food processor, combine onion, garlic, ginger, scotch bonnet peppers, green onions, thyme, salt, pepper, soy sauce, and curry powder. Blend until smooth.
10Add the spice paste to the ground beef and mix well.
11Add beef broth to the mixture and simmer until thickened.
12In a mixing bowl, combine flour, baking powder, salt, and butter.
13Add water and mix until a dough forms.
14Knead the dough into a ball.
15Roll out the dough and sprinkle with grated cheese.
16Fold the dough over and roll it out again.
17Cut out circles using a plate and brush with egg wash.
18Fill the circles with the ground beef mixture.
19Seal the patties and crimp the edges using a fork.
20Brush the patties with egg wash and sprinkle with salt.
21Bake until golden brown.

Ingredients

1 pound ground beef
2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
1 tablespoon curry powder
1 green bell pepper
1 onion
1 piece ginger
3 scotch bonnet peppers
1 bunch green onions
1 teaspoon thyme
1 tablespoon soy sauce
3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
1 cup water
2 tablespoons butter
1 egg

Equipment

wooden cutting boardknifefrying panwooden spoonfood processormeasuring cupsmixing bowlrolling pin

Jamaican Beef Patties

25m

Serves 3

facebook.com

Jamaican Beef Patties

facebook.com

25m

Serves 3

Directions

1Clean and prepare the wooden cutting board.
2Place the ground beef on a piece of parchment paper and place it on the cutting board.
3In a frying pan, melt butter and add ground beef.
4Season the ground beef with salt and pepper.
5Add curry powder to the ground beef and stir.
6Chop the green bell pepper and add it to the pan.
7Stir and cook until tender.
8Chop the onion, garlic, and ginger. Finely chop the scotch bonnet peppers.
9In a food processor, combine onion, garlic, ginger, scotch bonnet peppers, green onions, thyme, salt, pepper, soy sauce, and curry powder. Blend until smooth.
10Add the spice paste to the ground beef and mix well.
11Add beef broth to the mixture and simmer until thickened.
12In a mixing bowl, combine flour, baking powder, salt, and butter.
13Add water and mix until a dough forms.
14Knead the dough into a ball.
15Roll out the dough and sprinkle with grated cheese.
16Fold the dough over and roll it out again.
17Cut out circles using a plate and brush with egg wash.
18Fill the circles with the ground beef mixture.
19Seal the patties and crimp the edges using a fork.
20Brush the patties with egg wash and sprinkle with salt.
21Bake until golden brown.