Jamaican Beef Patties

25 mins
Serves 3
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Directions

  1. 1Clean and prepare the wooden cutting board.
  2. 2Clean and prepare the wooden cutting board.
  3. 3Clean and prepare the wooden cutting board.
  4. 4Place the ground beef on a piece of parchment paper and place it on the cutting board.
  5. 5Place the ground beef on a piece of parchment paper and place it on the cutting board.
  6. 6Place the ground beef on a piece of parchment paper and place it on the cutting board.
  7. 7In a frying pan, melt butter and add ground beef.
  8. 8In a frying pan, melt butter and add ground beef.
  9. 9In a frying pan, melt butter and add ground beef.
  10. 10Season the ground beef with salt and pepper.
  11. 11Season the ground beef with salt and pepper.
  12. 12Season the ground beef with salt and pepper.
  13. 13Add curry powder to the ground beef and stir.
  14. 14Add curry powder to the ground beef and stir.
  15. 15Add curry powder to the ground beef and stir.
  16. 16Chop the green bell pepper and add it to the pan.
  17. 17Chop the green bell pepper and add it to the pan.
  18. 18Chop the green bell pepper and add it to the pan.
  19. 19Stir and cook until tender.
  20. 20Stir and cook until tender.
  21. 21Stir and cook until tender.
  22. 22Chop the onion, garlic, and ginger. Finely chop the scotch bonnet peppers.
  23. 23Chop the onion, garlic, and ginger. Finely chop the scotch bonnet peppers.
  24. 24Chop the onion, garlic, and ginger. Finely chop the scotch bonnet peppers.
  25. 25In a food processor, combine onion, garlic, ginger, scotch bonnet peppers, green onions, thyme, salt, pepper, soy sauce, and curry powder. Blend until smooth.
  26. 26In a food processor, combine onion, garlic, ginger, scotch bonnet peppers, green onions, thyme, salt, pepper, soy sauce, and curry powder. Blend until smooth.
  27. 27In a food processor, combine onion, garlic, ginger, scotch bonnet peppers, green onions, thyme, salt, pepper, soy sauce, and curry powder. Blend until smooth.
  28. 28Add the spice paste to the ground beef and mix well.
  29. 29Add the spice paste to the ground beef and mix well.
  30. 30Add the spice paste to the ground beef and mix well.
  31. 31Add beef broth to the mixture and simmer until thickened.
  32. 32Add beef broth to the mixture and simmer until thickened.
  33. 33Add beef broth to the mixture and simmer until thickened.
  34. 34In a mixing bowl, combine flour, baking powder, salt, and butter.
  35. 35In a mixing bowl, combine flour, baking powder, salt, and butter.
  36. 36In a mixing bowl, combine flour, baking powder, salt, and butter.
  37. 37Add water and mix until a dough forms.
  38. 38Add water and mix until a dough forms.
  39. 39Add water and mix until a dough forms.
  40. 40Knead the dough into a ball.
  41. 41Knead the dough into a ball.
  42. 42Knead the dough into a ball.
  43. 43Roll out the dough and sprinkle with grated cheese.
  44. 44Roll out the dough and sprinkle with grated cheese.
  45. 45Roll out the dough and sprinkle with grated cheese.
  46. 46Fold the dough over and roll it out again.
  47. 47Fold the dough over and roll it out again.
  48. 48Fold the dough over and roll it out again.
  49. 49Cut out circles using a plate and brush with egg wash.
  50. 50Cut out circles using a plate and brush with egg wash.
  51. 51Cut out circles using a plate and brush with egg wash.
  52. 52Fill the circles with the ground beef mixture.
  53. 53Fill the circles with the ground beef mixture.
  54. 54Fill the circles with the ground beef mixture.
  55. 55Seal the patties and crimp the edges using a fork.
  56. 56Seal the patties and crimp the edges using a fork.
  57. 57Seal the patties and crimp the edges using a fork.
  58. 58Brush the patties with egg wash and sprinkle with salt.
  59. 59Brush the patties with egg wash and sprinkle with salt.
  60. 60Brush the patties with egg wash and sprinkle with salt.
  61. 61Bake until golden brown.
  62. 62Bake until golden brown.
  63. 63Bake until golden brown.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 3 scotch bonnet peppers
  • 3 scotch bonnet peppers
  • 3 scotch bonnet peppers
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

wooden cutting boardknifefrying panwooden spoonfood processormeasuring cupsmixing bowlrolling pin