Directions
- 1Clean and prepare the wooden cutting board.
- 2Place the ground beef on a piece of parchment paper and place it on the cutting board.
- 3In a frying pan, melt butter and add ground beef.
- 4Season the ground beef with salt and pepper.
- 5Add curry powder to the ground beef and stir.
- 6Chop the green bell pepper and add it to the pan.
- 7Stir and cook until tender.
- 8Chop the onion, garlic, and ginger. Finely chop the scotch bonnet peppers.
- 9In a food processor, combine onion, garlic, ginger, scotch bonnet peppers, green onions, thyme, salt, pepper, soy sauce, and curry powder. Blend until smooth.
- 10Add the spice paste to the ground beef and mix well.
- 11Add beef broth to the mixture and simmer until thickened.
- 12In a mixing bowl, combine flour, baking powder, salt, and butter.
- 13Add water and mix until a dough forms.
- 14Knead the dough into a ball.
- 15Roll out the dough and sprinkle with grated cheese.
- 16Fold the dough over and roll it out again.
- 17Cut out circles using a plate and brush with egg wash.
- 18Fill the circles with the ground beef mixture.
- 19Seal the patties and crimp the edges using a fork.
- 20Brush the patties with egg wash and sprinkle with salt.
- 21Bake until golden brown.
Ingredients
- 1 pound ground beef
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon curry powder
- 1 green bell pepper
- 1 onion
- 1 piece ginger
- 3 scotch bonnet peppers
- 1 bunch green onions
- 1 teaspoon thyme
- 1 tablespoon soy sauce
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup butter
- 1 cup water
- 2 tablespoons butter
- 1 egg
Equipment
wooden cutting boardknifefrying panwooden spoonfood processormeasuring cupsmixing bowlrolling pin
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