Onion Bhaji

123 mins
Serves 1
instagram.com

Directions

  1. 1Chop the onions
  2. 2Chop the onions
  3. 3Chop the onions
  4. 4Mix chickpea flour, salt, pepper, cumin, coriander and turmeric in a bowl.
  5. 5Mix chickpea flour, salt, pepper, cumin, coriander and turmeric in a bowl.
  6. 6Mix chickpea flour, salt, pepper, cumin, coriander and turmeric in a bowl.
  7. 7Chop cilantro and add it to the bowl.
  8. 8Chop cilantro and add it to the bowl.
  9. 9Chop cilantro and add it to the bowl.
  10. 10Add the onions to the bowl and mix.
  11. 11Add the onions to the bowl and mix.
  12. 12Add the onions to the bowl and mix.
  13. 13Heat oil in a wok.
  14. 14Heat oil in a wok.
  15. 15Heat oil in a wok.
  16. 16Fry the onion mix in the wok
  17. 17Fry the onion mix in the wok
  18. 18Fry the onion mix in the wok
  19. 19Mix sour cream, mayonnaise, lemon juice and herbs in a bowl.
  20. 20Mix sour cream, mayonnaise, lemon juice and herbs in a bowl.
  21. 21Mix sour cream, mayonnaise, lemon juice and herbs in a bowl.

Ingredients

  • 3 onions
  • 3 onions
  • 3 onions
  • 1 cup chickpea flour
  • 1 cup chickpea flour
  • 1 cup chickpea flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 pinch herbs
  • 1 pinch herbs
  • 1 pinch herbs

Equipment

knifecutting boardbowlwhiskwokspoon