Directions
- 1Chop the onions
- 2Mix chickpea flour, salt, pepper, cumin, coriander and turmeric in a bowl.
- 3Chop cilantro and add it to the bowl.
- 4Add the onions to the bowl and mix.
- 5Heat oil in a wok.
- 6Fry the onion mix in the wok
- 7Mix sour cream, mayonnaise, lemon juice and herbs in a bowl.
Ingredients
- 3 onions
- 1 cup chickpea flour
- 1 pinch salt
- 1 pinch pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 handful cilantro
- 1 cup oil
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 1 lemon
- 1 pinch herbs
Equipment
knifecutting boardbowlwhiskwokspoon
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