Directions
- 1Cut the chicken breast into small pieces.
- 2Grate ginger and garlic and add it to the chicken.
- 3Add yogurt, paprika, turmeric, garam masala, salt and pepper to the chicken.
- 4Add an egg and mix well.
- 5Add flour and mix until combined.
- 6Fry the chicken in hot oil until golden brown.
- 7Heat oil in a wok and fry green chilies and curry leaves.
- 8Add the fried chicken to the wok and mix well.
Ingredients
- 1 chicken breast
- 1 tbsp ginger
- 2 tbsp garlic
- 100 g yogurt
- 1 tbsp paprika
- 1 tbsp turmeric
- 1 tsp garam masala
- 1 tsp salt
- 1 tsp black pepper
- 1 egg
- 1 cup flour
- 2 tbsp oil
- 2 green chilies
- 1 tsp curry leaves
Equipment
knifegraterbowlwhiskfrying panwok
Related recipes
Curry Beef Puffs
Indian · Appetizer8m
Homemade Samosa Pastry
Indian · Appetizer30m
Burmese Tofu
Indian · Appetizer1h
Cowboy Butter Chicken Bites
Indian · Appetizer10m
Masala Puri
Indian · Appetizer
Jamaican Saltfish Fritters (Stamp & Go)
Indian · Appetizer
Rillettes de thon moutarde & curry
Indian · Appetizer
Extra CRISPY tofu
Indian · Appetizer25m
Terrine de légumes au chèvre et au curry
Indian · Appetizer55m
Butter Chicken Pizza Rolls
Indian · Appetizer
Pani Puri relleno de Ensaladilla de Pulpo
Indian · Appetizer
Traditional Pakora
Indian · Appetizer