Chicken 65
Directions
- 1Cut the chicken breast into small pieces.
- 2Cut the chicken breast into small pieces.
- 3Cut the chicken breast into small pieces.
- 4Grate ginger and garlic and add it to the chicken.
- 5Grate ginger and garlic and add it to the chicken.
- 6Grate ginger and garlic and add it to the chicken.
- 7Add yogurt, paprika, turmeric, garam masala, salt and pepper to the chicken.
- 8Add yogurt, paprika, turmeric, garam masala, salt and pepper to the chicken.
- 9Add yogurt, paprika, turmeric, garam masala, salt and pepper to the chicken.
- 10Add an egg and mix well.
- 11Add an egg and mix well.
- 12Add an egg and mix well.
- 13Add flour and mix until combined.
- 14Add flour and mix until combined.
- 15Add flour and mix until combined.
- 16Fry the chicken in hot oil until golden brown.
- 17Fry the chicken in hot oil until golden brown.
- 18Fry the chicken in hot oil until golden brown.
- 19Heat oil in a wok and fry green chilies and curry leaves.
- 20Heat oil in a wok and fry green chilies and curry leaves.
- 21Heat oil in a wok and fry green chilies and curry leaves.
- 22Add the fried chicken to the wok and mix well.
- 23Add the fried chicken to the wok and mix well.
- 24Add the fried chicken to the wok and mix well.
Ingredients
- 1 chicken breast
- 1 chicken breast
- 1 chicken breast
- 1 tbsp ginger
- 1 tbsp ginger
- 1 tbsp ginger
- 2 tbsp garlic
- 2 tbsp garlic
- 2 tbsp garlic
- 100 g yogurt
- 100 g yogurt
- 100 g yogurt
- 1 tbsp paprika
- 1 tbsp paprika
- 1 tbsp paprika
- 1 tbsp turmeric
- 1 tbsp turmeric
- 1 tbsp turmeric
- 1 tsp garam masala
- 1 tsp garam masala
- 1 tsp garam masala
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 egg
- 1 egg
- 1 egg
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
- 2 green chilies
- 2 green chilies
- 2 green chilies
- 1 tsp curry leaves
- 1 tsp curry leaves
- 1 tsp curry leaves
Equipment
knifegraterbowlwhiskfrying panwok