Chicken 65
Directions
- 1Cut the chicken breast into small pieces.
- 2Grate ginger and garlic and add it to the chicken.
- 3Add yogurt, paprika, turmeric, garam masala, salt and pepper to the chicken.
- 4Add an egg and mix well.
- 5Add flour and mix until combined.
- 6Fry the chicken in hot oil until golden brown.
- 7Heat oil in a wok and fry green chilies and curry leaves.
- 8Add the fried chicken to the wok and mix well.
Ingredients
- 1 chicken breast
- 1 tbsp ginger
- 2 tbsp garlic
- 100 g yogurt
- 1 tbsp paprika
- 1 tbsp turmeric
- 1 tsp garam masala
- 1 tsp salt
- 1 tsp black pepper
- 1 egg
- 1 cup flour
- 2 tbsp oil
- 2 green chilies
- 1 tsp curry leaves
Equipment
knifegraterbowlwhiskfrying panwok
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