Directions
- 1Combine water and salt in a bowl and mix. Add flour and mix again. Knead the dough with your hands.
- 2Take the dough out of the bowl and knead on the table.
- 3Place the dough in a bowl, cover with a cloth, and let rest for 15 minutes.
- 4Take the dough out of the bowl and cut into 16 pieces. Form each piece into a ball.
- 5Flatten each ball with your hands and roll out with a rolling pin.
- 6Mix melted butter and oil in a small bowl.
- 7Grease a plate with the butter and oil mixture. Place a dough circle on the plate and brush with the butter mixture. Repeat with the remaining dough circles, stacking them on top of each other.
- 8Cover the plate with plastic wrap and let rest for 20 minutes.
- 9Spread melted butter on a table.
- 10Place the dough on the table and stretch it out with your hands until it is very thin.
- 11Heat oil in a pan. Add ground meat and break it up with a spatula. Add oil, chopped onion, sweet paprika, black pepper, salt, and hot pepper and cook for 5 minutes on medium heat.
- 12Place the dough on the table and fold it over to make a long strip.
- 13Place the meat mixture on the dough strip and fold the dough over to make triangles.
- 14Place the triangles on a baking sheet lined with parchment paper and brush with egg.
- 15Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
Ingredients
- 200 ml water
- 10 grams salt
- 500 grams flour
- 150 grams melted butter
- 10 ml oil
- 30 grams melted butter
- 10 ml oil
- 600 grams ground meat
- 50 ml oil
- 1 piece onion
- 5 grams sweet paprika
- 3 grams black pepper
- 5 grams salt
- 5 grams hot pepper
- 1 piece egg
Equipment
bowlspatulawooden spoonkniferolling pinsmall bowlsplatebrushplastic wrappanbaking sheet
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