Samosas
Directions
- 1Combine water and salt in a bowl and mix. Add flour and mix again. Knead the dough with your hands.
- 2Combine water and salt in a bowl and mix. Add flour and mix again. Knead the dough with your hands.
- 3Combine water and salt in a bowl and mix. Add flour and mix again. Knead the dough with your hands.
- 4Take the dough out of the bowl and knead on the table.
- 5Take the dough out of the bowl and knead on the table.
- 6Take the dough out of the bowl and knead on the table.
- 7Place the dough in a bowl, cover with a cloth, and let rest for 15 minutes.
- 8Place the dough in a bowl, cover with a cloth, and let rest for 15 minutes.
- 9Place the dough in a bowl, cover with a cloth, and let rest for 15 minutes.
- 10Take the dough out of the bowl and cut into 16 pieces. Form each piece into a ball.
- 11Take the dough out of the bowl and cut into 16 pieces. Form each piece into a ball.
- 12Take the dough out of the bowl and cut into 16 pieces. Form each piece into a ball.
- 13Flatten each ball with your hands and roll out with a rolling pin.
- 14Flatten each ball with your hands and roll out with a rolling pin.
- 15Flatten each ball with your hands and roll out with a rolling pin.
- 16Mix melted butter and oil in a small bowl.
- 17Mix melted butter and oil in a small bowl.
- 18Mix melted butter and oil in a small bowl.
- 19Grease a plate with the butter and oil mixture. Place a dough circle on the plate and brush with the butter mixture. Repeat with the remaining dough circles, stacking them on top of each other.
- 20Grease a plate with the butter and oil mixture. Place a dough circle on the plate and brush with the butter mixture. Repeat with the remaining dough circles, stacking them on top of each other.
- 21Grease a plate with the butter and oil mixture. Place a dough circle on the plate and brush with the butter mixture. Repeat with the remaining dough circles, stacking them on top of each other.
- 22Cover the plate with plastic wrap and let rest for 20 minutes.
- 23Cover the plate with plastic wrap and let rest for 20 minutes.
- 24Cover the plate with plastic wrap and let rest for 20 minutes.
- 25Spread melted butter on a table.
- 26Spread melted butter on a table.
- 27Spread melted butter on a table.
- 28Place the dough on the table and stretch it out with your hands until it is very thin.
- 29Place the dough on the table and stretch it out with your hands until it is very thin.
- 30Place the dough on the table and stretch it out with your hands until it is very thin.
- 31Heat oil in a pan. Add ground meat and break it up with a spatula. Add oil, chopped onion, sweet paprika, black pepper, salt, and hot pepper and cook for 5 minutes on medium heat.
- 32Heat oil in a pan. Add ground meat and break it up with a spatula. Add oil, chopped onion, sweet paprika, black pepper, salt, and hot pepper and cook for 5 minutes on medium heat.
- 33Heat oil in a pan. Add ground meat and break it up with a spatula. Add oil, chopped onion, sweet paprika, black pepper, salt, and hot pepper and cook for 5 minutes on medium heat.
- 34Place the dough on the table and fold it over to make a long strip.
- 35Place the dough on the table and fold it over to make a long strip.
- 36Place the dough on the table and fold it over to make a long strip.
- 37Place the meat mixture on the dough strip and fold the dough over to make triangles.
- 38Place the meat mixture on the dough strip and fold the dough over to make triangles.
- 39Place the meat mixture on the dough strip and fold the dough over to make triangles.
- 40Place the triangles on a baking sheet lined with parchment paper and brush with egg.
- 41Place the triangles on a baking sheet lined with parchment paper and brush with egg.
- 42Place the triangles on a baking sheet lined with parchment paper and brush with egg.
- 43Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
- 44Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
- 45Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
Ingredients
- 200 ml water
- 200 ml water
- 200 ml water
- 10 grams salt
- 10 grams salt
- 10 grams salt
- 500 grams flour
- 500 grams flour
- 500 grams flour
- 150 grams melted butter
- 150 grams melted butter
- 150 grams melted butter
- 10 ml oil
- 10 ml oil
- 10 ml oil
- 30 grams melted butter
- 30 grams melted butter
- 30 grams melted butter
- 10 ml oil
- 10 ml oil
- 10 ml oil
- 600 grams ground meat
- 600 grams ground meat
- 600 grams ground meat
- 50 ml oil
- 50 ml oil
- 50 ml oil
- 1 piece onion
- 1 piece onion
- 1 piece onion
- 5 grams sweet paprika
- 5 grams sweet paprika
- 5 grams sweet paprika
- 3 grams black pepper
- 3 grams black pepper
- 3 grams black pepper
- 5 grams salt
- 5 grams salt
- 5 grams salt
- 5 grams hot pepper
- 5 grams hot pepper
- 5 grams hot pepper
- 1 piece egg
- 1 piece egg
- 1 piece egg
Equipment
bowlspatulawooden spoonkniferolling pinsmall bowlsplatebrushplastic wrappanbaking sheet