Homemade Samosa Pastry

Name: Homemade Samosa Pastry
Total time: 30 min
Cuisine: Indian
Ingredients: 2 kg Plain Flour; 1.5 Tbs Salt; 250 g Melted Butter; 1 Tbs Ajwain; 1 Glass Lukewarm Water

30m

Serves 1

tiktok.com

Homemade Samosa Pastry

tiktok.com

30m

Serves 1

Directions

1Add 2kg of plain flour to a mixing bowl.
2Add 1.5 tablespoons of salt.
3Pour in 250g of melted butter.
4Add 1 tablespoon of Ajwain.
5Pour 1 glass of lukewarm water into the mixture.
6Mix the ingredients using a stand mixer.
7Continue adding water whilst mixing to achieve the desired consistency for the dough.
8Cover the dough with cling film and let it rest for approximately 30 minutes.
9Roll the dough into small balls.
10Roll out each small ball into a flat, round pastry.
11Cook the rolled-out pastry in a frying pan for 20 seconds on each side over medium flame.
12Cut the cooked pastry in half.
13Fill the samosa pastry with your desired filling.

Ingredients

2 kg Plain Flour
1.5 Tbs Salt
250 g Melted Butter
1 Tbs Ajwain
1 Glass Lukewarm Water

Equipment

Mixing bowlSpoonStand mixerClingfilmTrayRolling pinFrying panKnife

Homemade Samosa Pastry

30m

Serves 1

tiktok.com

Homemade Samosa Pastry

tiktok.com

30m

Serves 1

Directions

1Add 2kg of plain flour to a mixing bowl.
2Add 1.5 tablespoons of salt.
3Pour in 250g of melted butter.
4Add 1 tablespoon of Ajwain.
5Pour 1 glass of lukewarm water into the mixture.
6Mix the ingredients using a stand mixer.
7Continue adding water whilst mixing to achieve the desired consistency for the dough.
8Cover the dough with cling film and let it rest for approximately 30 minutes.
9Roll the dough into small balls.
10Roll out each small ball into a flat, round pastry.
11Cook the rolled-out pastry in a frying pan for 20 seconds on each side over medium flame.
12Cut the cooked pastry in half.
13Fill the samosa pastry with your desired filling.