Homemade Samosa Pastry

30 mins
Serves 1
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Directions

  1. 1Add 2kg of plain flour to a mixing bowl.
  2. 2Add 2kg of plain flour to a mixing bowl.
  3. 3Add 2kg of plain flour to a mixing bowl.
  4. 4Add 1.5 tablespoons of salt.
  5. 5Add 1.5 tablespoons of salt.
  6. 6Add 1.5 tablespoons of salt.
  7. 7Pour in 250g of melted butter.
  8. 8Pour in 250g of melted butter.
  9. 9Pour in 250g of melted butter.
  10. 10Add 1 tablespoon of Ajwain.
  11. 11Add 1 tablespoon of Ajwain.
  12. 12Add 1 tablespoon of Ajwain.
  13. 13Pour 1 glass of lukewarm water into the mixture.
  14. 14Pour 1 glass of lukewarm water into the mixture.
  15. 15Pour 1 glass of lukewarm water into the mixture.
  16. 16Mix the ingredients using a stand mixer.
  17. 17Mix the ingredients using a stand mixer.
  18. 18Mix the ingredients using a stand mixer.
  19. 19Continue adding water whilst mixing to achieve the desired consistency for the dough.
  20. 20Continue adding water whilst mixing to achieve the desired consistency for the dough.
  21. 21Continue adding water whilst mixing to achieve the desired consistency for the dough.
  22. 22Cover the dough with cling film and let it rest for approximately 30 minutes.
  23. 23Cover the dough with cling film and let it rest for approximately 30 minutes.
  24. 24Cover the dough with cling film and let it rest for approximately 30 minutes.
  25. 25Roll the dough into small balls.
  26. 26Roll the dough into small balls.
  27. 27Roll the dough into small balls.
  28. 28Roll out each small ball into a flat, round pastry.
  29. 29Roll out each small ball into a flat, round pastry.
  30. 30Roll out each small ball into a flat, round pastry.
  31. 31Cook the rolled-out pastry in a frying pan for 20 seconds on each side over medium flame.
  32. 32Cook the rolled-out pastry in a frying pan for 20 seconds on each side over medium flame.
  33. 33Cook the rolled-out pastry in a frying pan for 20 seconds on each side over medium flame.
  34. 34Cut the cooked pastry in half.
  35. 35Cut the cooked pastry in half.
  36. 36Cut the cooked pastry in half.
  37. 37Fill the samosa pastry with your desired filling.
  38. 38Fill the samosa pastry with your desired filling.
  39. 39Fill the samosa pastry with your desired filling.

Ingredients

  • 2 kg Plain Flour
  • 2 kg Plain Flour
  • 2 kg Plain Flour
  • 1.5 Tbs Salt
  • 1.5 Tbs Salt
  • 1.5 Tbs Salt
  • 250 g Melted Butter
  • 250 g Melted Butter
  • 250 g Melted Butter
  • 1 Tbs Ajwain
  • 1 Tbs Ajwain
  • 1 Tbs Ajwain
  • 1 Glass Lukewarm Water
  • 1 Glass Lukewarm Water
  • 1 Glass Lukewarm Water

Equipment

Mixing bowlSpoonStand mixerClingfilmTrayRolling pinFrying panKnife