Directions
- 1Add 2kg of plain flour to a mixing bowl.
- 2Add 1.5 tablespoons of salt.
- 3Pour in 250g of melted butter.
- 4Add 1 tablespoon of Ajwain.
- 5Pour 1 glass of lukewarm water into the mixture.
- 6Mix the ingredients using a stand mixer.
- 7Continue adding water whilst mixing to achieve the desired consistency for the dough.
- 8Cover the dough with cling film and let it rest for approximately 30 minutes.
- 9Roll the dough into small balls.
- 10Roll out each small ball into a flat, round pastry.
- 11Cook the rolled-out pastry in a frying pan for 20 seconds on each side over medium flame.
- 12Cut the cooked pastry in half.
- 13Fill the samosa pastry with your desired filling.
Ingredients
- 2 kg Plain Flour
- 1.5 Tbs Salt
- 250 g Melted Butter
- 1 Tbs Ajwain
- 1 Glass Lukewarm Water
Equipment
Mixing bowlSpoonStand mixerClingfilmTrayRolling pinFrying panKnife
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