Directions
- 1Cut rice paper into desired shapes.
- 2Dip rice paper in water to make crispy boats.
- 3Prepare the sesame cabbage slaw.
- 4Add the crispy prawns.
- 5Add the yum yum sauce.
- 6Garnish with green onions and sesame seeds.
Ingredients
- 1 rice paper
- 10 prawns
- 1 tbsp potato starch
- 1 tsp garlic powder
- 1 tsp turmeric
- 1 tsp pepper
- 1 tsp salt
- 1 cup oil
- 2 tbsp kewpie mayo
- 1 tsp sriracha
- 1 tsp honey
- 1 tsp sesame oil
- 1 cup cabbage
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sugar
Equipment
scissorspottongs
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