Arbhi Tuk Canape

Serves 1
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Directions

  1. 1Boil arbi for 10 minutes.
  2. 2Boil arbi for 10 minutes.
  3. 3Boil arbi for 10 minutes.
  4. 4Strain and set aside.
  5. 5Strain and set aside.
  6. 6Strain and set aside.
  7. 7Fry them for 10 minutes in low medium hot oil.
  8. 8Fry them for 10 minutes in low medium hot oil.
  9. 9Fry them for 10 minutes in low medium hot oil.
  10. 10Cool them down and smash them.
  11. 11Cool them down and smash them.
  12. 12Cool them down and smash them.
  13. 13Fry in super hot oil till GBC.
  14. 14Fry in super hot oil till GBC.
  15. 15Fry in super hot oil till GBC.
  16. 16Add chili powder, coriander powder, haldi powder, jeera powder, aamchur powder, and salt to a bowl.
  17. 17Add chili powder, coriander powder, haldi powder, jeera powder, aamchur powder, and salt to a bowl.
  18. 18Add chili powder, coriander powder, haldi powder, jeera powder, aamchur powder, and salt to a bowl.
  19. 19Toss tuk and masala together.
  20. 20Toss tuk and masala together.
  21. 21Toss tuk and masala together.
  22. 22Slice onion and ginger, julienne.
  23. 23Slice onion and ginger, julienne.
  24. 24Slice onion and ginger, julienne.
  25. 25Add lemon juice and kala namak
  26. 26Add lemon juice and kala namak
  27. 27Add lemon juice and kala namak
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Grate cucumber and squeeze out the excess water.
  32. 32Grate cucumber and squeeze out the excess water.
  33. 33Grate cucumber and squeeze out the excess water.
  34. 34Add the cucumber, garlic cloves, coriander, mint, and salt to thick yogurt.
  35. 35Add the cucumber, garlic cloves, coriander, mint, and salt to thick yogurt.
  36. 36Add the cucumber, garlic cloves, coriander, mint, and salt to thick yogurt.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Assemble.
  41. 41Assemble.
  42. 42Assemble.

Ingredients

  • 250 g arbi
  • 250 g arbi
  • 250 g arbi
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 0.25 tsp haldi powder
  • 0.25 tsp haldi powder
  • 0.25 tsp haldi powder
  • 0.5 tbsp jeera powder
  • 0.5 tbsp jeera powder
  • 0.5 tbsp jeera powder
  • 1.5 tbsp aamchur powder
  • 1.5 tbsp aamchur powder
  • 1.5 tbsp aamchur powder
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 inch ginger julienne
  • 1 inch ginger julienne
  • 1 inch ginger julienne
  • to taste lemon juice
  • to taste lemon juice
  • to taste lemon juice
  • to taste kala namak
  • to taste kala namak
  • to taste kala namak
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 200 g thick yogurt
  • 200 g thick yogurt
  • 200 g thick yogurt
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • coriander
  • coriander
  • coriander
  • mint
  • mint
  • mint
  • salt
  • salt
  • salt