Directions
- 1In a bowl, add flour, salt, and cumin seeds.
- 2Add water and ghee to the bowl and mix well to form a stiff dough.
- 3Rest the dough for 15 minutes.
- 4In a frying pan, heat ghee and add cumin seeds, crushed red chilies, salt, and crushed dry coriander. Sauté until fragrant.
- 5In a bowl, mix the boiled potatoes, finely chopped onions, green chilies, fresh cilantro, and mint leaves.
- 6Add the sautéed spices to the potato mixture and mix well.
- 7Roll the dough into a long cylinder and slice into equal portions.
- 8Roll each portion into a thin oval shape.
- 9Fold each oval in half to form a semi-circle, and then into a cone shape. Secure the edges tightly by pressing firmly.
- 10Fill each cone with the potato mixture.
- 11Deep fry the samosas until golden brown. Maintain normal flame.
Ingredients
- 2.25 cups All purpose flour
- 0.5 cups Water
- 0.33 cups Ghee
- 0.5 teaspoon Salt
- 0.5 teaspoon Cumin seeds
- 1 tablespoon Ghee
- 1 teaspoon Cumin seeds
- 1 teaspoon Crushed red chilies
- 0.5 teaspoon Salt
- 1 tablespoon Crushed dry coriander
- 1 pinch Black pepper
- 0.25 teaspoon Turmeric
- 2 Boiled potatoes
- 3 tablespoons Finely chopped onions
- 3 Green chilies
- 2 tablespoons Fresh cilantro
- 1 tablespoon Mint leaves
Equipment
bowlmeasuring cupsfrying panforkkniferolling pin
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