Aloo Kay Samosay

Name: Aloo Kay Samosay
Total time: 6 min
Cuisine: Indian
Ingredients: 2.25 cups All purpose flour; 0.5 cups Water; 0.33 cups Ghee; 0.5 teaspoon Salt; 0.5 teaspoon Cumin seeds; 1 tablespoon Ghee; 1 teaspoon Cumin seeds; 1 teaspoon Crushed red chilies; 0.5 teaspoon Salt; 1 tablespoon Crushed dry coriander; 1 pinch Black pepper; 0.25 teaspoon Turmeric; 2 Boiled potatoes; 3 tablespoons Finely chopped onions; 3 Green chilies; 2 tablespoons Fresh cilantro; 1 tablespoon Mint leaves

Serves 1

youtube.com

Aloo Kay Samosay

youtube.com

Serves 1

Directions

1In a bowl, add flour, salt, and cumin seeds.
2Add water and ghee to the bowl and mix well to form a stiff dough.
3Rest the dough for 15 minutes.
4In a frying pan, heat ghee and add cumin seeds, crushed red chilies, salt, and crushed dry coriander. Sauté until fragrant.
5In a bowl, mix the boiled potatoes, finely chopped onions, green chilies, fresh cilantro, and mint leaves.
6Add the sautéed spices to the potato mixture and mix well.
7Roll the dough into a long cylinder and slice into equal portions.
8Roll each portion into a thin oval shape.
9Fold each oval in half to form a semi-circle, and then into a cone shape. Secure the edges tightly by pressing firmly.
10Fill each cone with the potato mixture.
11Deep fry the samosas until golden brown. Maintain normal flame.

Ingredients

2.25 cups All purpose flour
0.5 cups Water
0.33 cups Ghee
0.5 teaspoon Salt
0.5 teaspoon Cumin seeds
1 tablespoon Ghee
1 teaspoon Cumin seeds
1 teaspoon Crushed red chilies
0.5 teaspoon Salt
1 tablespoon Crushed dry coriander
1 pinch Black pepper
0.25 teaspoon Turmeric
2 Boiled potatoes
3 tablespoons Finely chopped onions
3 Green chilies
2 tablespoons Fresh cilantro
1 tablespoon Mint leaves

Equipment

bowlmeasuring cupsfrying panforkkniferolling pin

Aloo Kay Samosay

Serves 1

youtube.com

Aloo Kay Samosay

youtube.com

Serves 1

Directions

1In a bowl, add flour, salt, and cumin seeds.
2Add water and ghee to the bowl and mix well to form a stiff dough.
3Rest the dough for 15 minutes.
4In a frying pan, heat ghee and add cumin seeds, crushed red chilies, salt, and crushed dry coriander. Sauté until fragrant.
5In a bowl, mix the boiled potatoes, finely chopped onions, green chilies, fresh cilantro, and mint leaves.
6Add the sautéed spices to the potato mixture and mix well.
7Roll the dough into a long cylinder and slice into equal portions.
8Roll each portion into a thin oval shape.
9Fold each oval in half to form a semi-circle, and then into a cone shape. Secure the edges tightly by pressing firmly.
10Fill each cone with the potato mixture.
11Deep fry the samosas until golden brown. Maintain normal flame.