Directions
- 1In a bowl, combine flour, sugar, salt, melted butter, Greek yogurt, yeast, and water. Mix until a nice ball forms.
- 2Let the dough rise.
- 3Split the dough into four equal pieces.
- 4Roll each piece of dough into a flat circle.
- 5Sprinkle cheese over each rolled dough.
- 6Wrap up the dough and let it rest for another 30 minutes.
- 7Gently roll out the rested dough.
- 8Cook the dough on a preheated pan.
- 9Finish it off with some garlic butter and parsley.
Ingredients
- 4 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon melted butter
- 1 cup Greek yogurt
- 2 teaspoons yeast
- 1 cup water
- 4 ounces cheese
- 4 tablespoons garlic butter
- 1 tablespoon parsley
Equipment
bowlwhiskrolling pincast iron panspatulapastry brush
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