Cheese Stuffed Garlic Naan

30 mins
Serves 4
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Directions

  1. 1In a bowl, combine flour, sugar, salt, melted butter, Greek yogurt, yeast, and water. Mix until a nice ball forms.
  2. 2In a bowl, combine flour, sugar, salt, melted butter, Greek yogurt, yeast, and water. Mix until a nice ball forms.
  3. 3In a bowl, combine flour, sugar, salt, melted butter, Greek yogurt, yeast, and water. Mix until a nice ball forms.
  4. 4Let the dough rise.
  5. 5Let the dough rise.
  6. 6Let the dough rise.
  7. 7Split the dough into four equal pieces.
  8. 8Split the dough into four equal pieces.
  9. 9Split the dough into four equal pieces.
  10. 10Roll each piece of dough into a flat circle.
  11. 11Roll each piece of dough into a flat circle.
  12. 12Roll each piece of dough into a flat circle.
  13. 13Sprinkle cheese over each rolled dough.
  14. 14Sprinkle cheese over each rolled dough.
  15. 15Sprinkle cheese over each rolled dough.
  16. 16Wrap up the dough and let it rest for another 30 minutes.
  17. 17Wrap up the dough and let it rest for another 30 minutes.
  18. 18Wrap up the dough and let it rest for another 30 minutes.
  19. 19Gently roll out the rested dough.
  20. 20Gently roll out the rested dough.
  21. 21Gently roll out the rested dough.
  22. 22Cook the dough on a preheated pan.
  23. 23Cook the dough on a preheated pan.
  24. 24Cook the dough on a preheated pan.
  25. 25Finish it off with some garlic butter and parsley.
  26. 26Finish it off with some garlic butter and parsley.
  27. 27Finish it off with some garlic butter and parsley.

Ingredients

  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 ounces cheese
  • 4 ounces cheese
  • 4 ounces cheese
  • 4 tablespoons garlic butter
  • 4 tablespoons garlic butter
  • 4 tablespoons garlic butter
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

bowlwhiskrolling pincast iron panspatulapastry brush