Masala Deviled Eggs

15 mins
Serves 6
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Directions

  1. 1Boil eggs for 10 minutes.
  2. 2Deshell the eggs and cut them in half.
  3. 3Take out the yolks and put them in a bowl.
  4. 4Add mayonnaise, mustard, pickle juice, garam masala, paprika, black pepper, garlic powder, and salt to the yolks.
  5. 5Mix well.
  6. 6Cook the egg whites in butter until they are crispy.
  7. 7Fill the egg whites with the yolk mixture.

Ingredients

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon pickle juice
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons butter

Equipment

pottongsknifespoonbowlcast iron skillet