Directions
- 1Boil eggs for 10 minutes.
- 2Deshell the eggs and cut them in half.
- 3Take out the yolks and put them in a bowl.
- 4Add mayonnaise, mustard, pickle juice, garam masala, paprika, black pepper, garlic powder, and salt to the yolks.
- 5Mix well.
- 6Cook the egg whites in butter until they are crispy.
- 7Fill the egg whites with the yolk mixture.
Ingredients
- 6 eggs
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 teaspoon pickle juice
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons butter
Equipment
pottongsknifespoonbowlcast iron skillet
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