Vegetable Samosa Filling
Directions
- 1Add oil to a pan.
- 2Add whole cumin to the pan.
- 3Add ajwain to the pan.
- 4Add mustard seeds to the pan.
- 5Add sliced onions to the pan.
- 6Stir the ingredients in the pan.
- 7Add chopped potatoes to the pan.
- 8Add salt to the pan.
- 9Mix the ingredients and cover the pan. Cook until potatoes and onions are soft.
- 10Stir the cooked potatoes and onions.
- 11Add chilli powder, turmeric powder, coriander powder, cumin powder, and curry powder to the pan.
- 12Mix the spices with the potatoes and onions.
- 13Cook the spices for 5 minutes, then break the potatoes into smaller pieces.
- 14Add green chilli to the pan.
- 15Add chilli flakes to the pan.
- 16Add mixed vegetables to the pan.
- 17Mix everything and cook for a further 10 minutes.
- 18Add fresh coriander to the mixture.
Ingredients
- 2 tbsp Oil
- 0.5 tsp Whole cumin
- 0.5 tsp Ajwain
- 0.5 tsp Mustard seed
- 2 Sliced onions
- 3 Large potatoes
- 1 tbsp Salt
- 1 tsp Chilli powder
- 0.5 tsp Turmeric powder
- 0.5 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Curry powder
- Green chilli
- Chilli flakes
- 1 cup Mixed vegetables
- Fresh coriander
Equipment
panlid
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