Directions
- 1Take a samosa pastry sheet. Apply water or milk paste on edges.
- 2Fold the sheet into a cone shape.
- 3Add the filling into the cone using a spoon.
- 4Apply water or milk paste again on edges.
- 5Fold the edges and seal them well to create a samosa triangle.
Ingredients
- 1 samosa pastry
- 1 spoon samosa filling
- 1 spoon water or milk
Equipment
spoon
Related recipes
Curry Beef Puffs
Indian · Appetizer8m
Homemade Samosa Pastry
Indian · Appetizer30m
Burmese Tofu
Indian · Appetizer1h
Cowboy Butter Chicken Bites
Indian · Appetizer10m
Masala Puri
Indian · Appetizer
Jamaican Saltfish Fritters (Stamp & Go)
Indian · Appetizer
Rillettes de thon moutarde & curry
Indian · Appetizer
Extra CRISPY tofu
Indian · Appetizer25m
Terrine de légumes au chèvre et au curry
Indian · Appetizer55m
Butter Chicken Pizza Rolls
Indian · Appetizer
Pani Puri relleno de Ensaladilla de Pulpo
Indian · Appetizer
Traditional Pakora
Indian · Appetizer