Easy Samosa Folding

2 mins
Serves 1
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Directions

  1. 1Take a samosa pastry sheet. Apply water or milk paste on edges.
  2. 2Take a samosa pastry sheet. Apply water or milk paste on edges.
  3. 3Take a samosa pastry sheet. Apply water or milk paste on edges.
  4. 4Fold the sheet into a cone shape.
  5. 5Fold the sheet into a cone shape.
  6. 6Fold the sheet into a cone shape.
  7. 7Add the filling into the cone using a spoon.
  8. 8Add the filling into the cone using a spoon.
  9. 9Add the filling into the cone using a spoon.
  10. 10Apply water or milk paste again on edges.
  11. 11Apply water or milk paste again on edges.
  12. 12Apply water or milk paste again on edges.
  13. 13Fold the edges and seal them well to create a samosa triangle.
  14. 14Fold the edges and seal them well to create a samosa triangle.
  15. 15Fold the edges and seal them well to create a samosa triangle.

Ingredients

  • 1 samosa pastry
  • 1 samosa pastry
  • 1 samosa pastry
  • 1 spoon samosa filling
  • 1 spoon samosa filling
  • 1 spoon samosa filling
  • 1 spoon water or milk
  • 1 spoon water or milk
  • 1 spoon water or milk

Equipment

spoon