Directions
- 1Prepare the dough, and roll it into a circle.
- 2Place a ball of filling in the center of the dough.
- 3Fold the dough over the filling to form a cone shape.
- 4Seal the edges of the dough.
- 5Add sesame seeds and black sesame seeds to the top of the samosa.
- 6Cook the samosas in a frying pan until golden brown.
Ingredients
- 1 dough
- 1 ball filling
- 1 small bowl oil
- 1 pinch sesame seeds
- 1 pinch black sesame seeds
Equipment
rolling pinknifebowlfrying pan
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