Guilt Free Samosa

2 mins
Serves 4
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Directions

  1. 1Prepare the dough, and roll it into a circle.
  2. 2Prepare the dough, and roll it into a circle.
  3. 3Prepare the dough, and roll it into a circle.
  4. 4Place a ball of filling in the center of the dough.
  5. 5Place a ball of filling in the center of the dough.
  6. 6Place a ball of filling in the center of the dough.
  7. 7Fold the dough over the filling to form a cone shape.
  8. 8Fold the dough over the filling to form a cone shape.
  9. 9Fold the dough over the filling to form a cone shape.
  10. 10Seal the edges of the dough.
  11. 11Seal the edges of the dough.
  12. 12Seal the edges of the dough.
  13. 13Add sesame seeds and black sesame seeds to the top of the samosa.
  14. 14Add sesame seeds and black sesame seeds to the top of the samosa.
  15. 15Add sesame seeds and black sesame seeds to the top of the samosa.
  16. 16Cook the samosas in a frying pan until golden brown.
  17. 17Cook the samosas in a frying pan until golden brown.
  18. 18Cook the samosas in a frying pan until golden brown.

Ingredients

  • 1 dough
  • 1 dough
  • 1 dough
  • 1 ball filling
  • 1 ball filling
  • 1 ball filling
  • 1 small bowl oil
  • 1 small bowl oil
  • 1 small bowl oil
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 pinch black sesame seeds
  • 1 pinch black sesame seeds
  • 1 pinch black sesame seeds

Equipment

rolling pinknifebowlfrying pan
Guilt Free Samosa | Clip Recipe