Guilt Free Samosa
2 mins
Serves 4
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Guilt Free Samosa
instagram.com
2 mins
Serves 4
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Directions
1
Prepare the dough, and roll it into a circle.
2
Prepare the dough, and roll it into a circle.
3
Prepare the dough, and roll it into a circle.
4
Place a ball of filling in the center of the dough.
5
Place a ball of filling in the center of the dough.
6
Place a ball of filling in the center of the dough.
7
Fold the dough over the filling to form a cone shape.
8
Fold the dough over the filling to form a cone shape.
9
Fold the dough over the filling to form a cone shape.
10
Seal the edges of the dough.
11
Seal the edges of the dough.
12
Seal the edges of the dough.
13
Add sesame seeds and black sesame seeds to the top of the samosa.
14
Add sesame seeds and black sesame seeds to the top of the samosa.
15
Add sesame seeds and black sesame seeds to the top of the samosa.
16
Cook the samosas in a frying pan until golden brown.
17
Cook the samosas in a frying pan until golden brown.
18
Cook the samosas in a frying pan until golden brown.
Ingredients
1 dough
1 dough
1 dough
1 ball filling
1 ball filling
1 ball filling
1 small bowl oil
1 small bowl oil
1 small bowl oil
1 pinch sesame seeds
1 pinch sesame seeds
1 pinch sesame seeds
1 pinch black sesame seeds
1 pinch black sesame seeds
1 pinch black sesame seeds
Equipment
rolling pin
knife
bowl
frying pan
Guilt Free Samosa | Clip Recipe