Chicken Reshmi Kabab
Directions
- 1Put green chilies in the chopper and blend for a minute.
- 2Add the chopped chicken to the chopper.
- 3Add 1 tablespoon of garlic ginger paste and blend again for 1-2 minutes.
- 4Add the spices (salt, coriander powder, white pepper powder, black pepper powder, roasted cumin powder and garam masala powder) and mix well.
- 5Take the mixture out of the chopper and put it in a wide, flat bowl.
- 6Add chopped onions, coriander and cashew powder to the mixture and mix well for 2-3 minutes.
- 7Add 1 tablespoon of butter and 3 tablespoons of cream and mix well.
- 8Shape the mixture into kebab rolls.
- 9Place the kebabs in a pan with 3-4 tablespoons of oil and grill for 8-9 minutes until golden brown.
Ingredients
- 8 green chilies
- 0.5 kg boneless chicken breast
- 1 tablespoon garlic ginger paste
- 1 teaspoon salt
- 1.5 teaspoon coriander powder
- 1 teaspoon white pepper powder
- 1 teaspoon black pepper powder
- 1 teaspoon roasted cumin powder
- 0.5 teaspoon garam masala powder
- 2 onions
- 1 cup fresh coriander
- 14 cashew powder
- 1 tablespoon butter
- 3 tablespoon cream
- 3 tablespoons oil
Equipment
chopperknifebowlpan
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