Chicken Reshmi Kabab

9 mins
Serves 1
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Directions

  1. 1Put green chilies in the chopper and blend for a minute.
  2. 2Put green chilies in the chopper and blend for a minute.
  3. 3Put green chilies in the chopper and blend for a minute.
  4. 4Add the chopped chicken to the chopper.
  5. 5Add the chopped chicken to the chopper.
  6. 6Add the chopped chicken to the chopper.
  7. 7Add 1 tablespoon of garlic ginger paste and blend again for 1-2 minutes.
  8. 8Add 1 tablespoon of garlic ginger paste and blend again for 1-2 minutes.
  9. 9Add 1 tablespoon of garlic ginger paste and blend again for 1-2 minutes.
  10. 10Add the spices (salt, coriander powder, white pepper powder, black pepper powder, roasted cumin powder and garam masala powder) and mix well.
  11. 11Add the spices (salt, coriander powder, white pepper powder, black pepper powder, roasted cumin powder and garam masala powder) and mix well.
  12. 12Add the spices (salt, coriander powder, white pepper powder, black pepper powder, roasted cumin powder and garam masala powder) and mix well.
  13. 13Take the mixture out of the chopper and put it in a wide, flat bowl.
  14. 14Take the mixture out of the chopper and put it in a wide, flat bowl.
  15. 15Take the mixture out of the chopper and put it in a wide, flat bowl.
  16. 16Add chopped onions, coriander and cashew powder to the mixture and mix well for 2-3 minutes.
  17. 17Add chopped onions, coriander and cashew powder to the mixture and mix well for 2-3 minutes.
  18. 18Add chopped onions, coriander and cashew powder to the mixture and mix well for 2-3 minutes.
  19. 19Add 1 tablespoon of butter and 3 tablespoons of cream and mix well.
  20. 20Add 1 tablespoon of butter and 3 tablespoons of cream and mix well.
  21. 21Add 1 tablespoon of butter and 3 tablespoons of cream and mix well.
  22. 22Shape the mixture into kebab rolls.
  23. 23Shape the mixture into kebab rolls.
  24. 24Shape the mixture into kebab rolls.
  25. 25Place the kebabs in a pan with 3-4 tablespoons of oil and grill for 8-9 minutes until golden brown.
  26. 26Place the kebabs in a pan with 3-4 tablespoons of oil and grill for 8-9 minutes until golden brown.
  27. 27Place the kebabs in a pan with 3-4 tablespoons of oil and grill for 8-9 minutes until golden brown.

Ingredients

  • 8 green chilies
  • 8 green chilies
  • 8 green chilies
  • 0.5 kg boneless chicken breast
  • 0.5 kg boneless chicken breast
  • 0.5 kg boneless chicken breast
  • 1 tablespoon garlic ginger paste
  • 1 tablespoon garlic ginger paste
  • 1 tablespoon garlic ginger paste
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1.5 teaspoon coriander powder
  • 1.5 teaspoon coriander powder
  • 1.5 teaspoon coriander powder
  • 1 teaspoon white pepper powder
  • 1 teaspoon white pepper powder
  • 1 teaspoon white pepper powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon roasted cumin powder
  • 0.5 teaspoon garam masala powder
  • 0.5 teaspoon garam masala powder
  • 0.5 teaspoon garam masala powder
  • 2 onions
  • 2 onions
  • 2 onions
  • 1 cup fresh coriander
  • 1 cup fresh coriander
  • 1 cup fresh coriander
  • 14 cashew powder
  • 14 cashew powder
  • 14 cashew powder
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 3 tablespoon cream
  • 3 tablespoon cream
  • 3 tablespoon cream
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 tablespoons oil

Equipment

chopperknifebowlpan