Atta Spring Rolls
Directions
- 1Finely chop the cabbage, green bell peppers, red bell peppers, green beans, red onion, spring onion, and tomatoes.
- 2Grate the carrot.
- 3Mix all the chopped vegetables, add salt and mix.
- 4Add lemon juice and mix well.
- 5Add coriander leaves, ginger-garlic paste, red chilli sauce and soy sauce and mix.
- 6In a bowl, mix atta flour, salt and water to make a dough.
- 7Make small balls of dough and roll them into thin circles.
- 8Add vegetable mixture to the center of the dough circles and roll it tightly.
- 9Steam the rolls in a steamer for 10 mins.
- 10Dip them in a bowl of water and then fry in hot oil till golden brown.
- 11Serve hot.
Ingredients
- 1 cabbage
- 1 green bell pepper
- 1 red bell pepper
- 1 handful green beans
- 1 red onion
- 1 handful spring onion
- 1 carrot
- 3 tomatoes
- 1 pinch salt
- 1 tbsp lemon juice
- 1 handful coriander leaves
- 1 tbsp ginger-garlic paste
- 1 tbsp red chilli sauce
- 1 tbsp soy sauce
- 2 cups atta flour
- 1 cup water
- 1 cup oil
Equipment
knifecutting boardgratermixing bowlrolling pinsteamerfrying pan
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