Atta Spring Rolls

10 mins
Serves 2
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Directions

  1. 1Finely chop the cabbage, green bell peppers, red bell peppers, green beans, red onion, spring onion, and tomatoes.
  2. 2Finely chop the cabbage, green bell peppers, red bell peppers, green beans, red onion, spring onion, and tomatoes.
  3. 3Finely chop the cabbage, green bell peppers, red bell peppers, green beans, red onion, spring onion, and tomatoes.
  4. 4Grate the carrot.
  5. 5Grate the carrot.
  6. 6Grate the carrot.
  7. 7Mix all the chopped vegetables, add salt and mix.
  8. 8Mix all the chopped vegetables, add salt and mix.
  9. 9Mix all the chopped vegetables, add salt and mix.
  10. 10Add lemon juice and mix well.
  11. 11Add lemon juice and mix well.
  12. 12Add lemon juice and mix well.
  13. 13Add coriander leaves, ginger-garlic paste, red chilli sauce and soy sauce and mix.
  14. 14Add coriander leaves, ginger-garlic paste, red chilli sauce and soy sauce and mix.
  15. 15Add coriander leaves, ginger-garlic paste, red chilli sauce and soy sauce and mix.
  16. 16In a bowl, mix atta flour, salt and water to make a dough.
  17. 17In a bowl, mix atta flour, salt and water to make a dough.
  18. 18In a bowl, mix atta flour, salt and water to make a dough.
  19. 19Make small balls of dough and roll them into thin circles.
  20. 20Make small balls of dough and roll them into thin circles.
  21. 21Make small balls of dough and roll them into thin circles.
  22. 22Add vegetable mixture to the center of the dough circles and roll it tightly.
  23. 23Add vegetable mixture to the center of the dough circles and roll it tightly.
  24. 24Add vegetable mixture to the center of the dough circles and roll it tightly.
  25. 25Steam the rolls in a steamer for 10 mins.
  26. 26Steam the rolls in a steamer for 10 mins.
  27. 27Steam the rolls in a steamer for 10 mins.
  28. 28Dip them in a bowl of water and then fry in hot oil till golden brown.
  29. 29Dip them in a bowl of water and then fry in hot oil till golden brown.
  30. 30Dip them in a bowl of water and then fry in hot oil till golden brown.
  31. 31Serve hot.
  32. 32Serve hot.
  33. 33Serve hot.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 handful green beans
  • 1 handful green beans
  • 1 handful green beans
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 handful spring onion
  • 1 handful spring onion
  • 1 handful spring onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 tbsp ginger-garlic paste
  • 1 tbsp ginger-garlic paste
  • 1 tbsp ginger-garlic paste
  • 1 tbsp red chilli sauce
  • 1 tbsp red chilli sauce
  • 1 tbsp red chilli sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 cups atta flour
  • 2 cups atta flour
  • 2 cups atta flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifecutting boardgratermixing bowlrolling pinsteamerfrying pan