Soya Chana Dal Nuggets

Serves 1
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Directions

  1. 1Add soya beans, chana dal, chillies, onion, coriander, and ginger-garlic paste to a chopper.
  2. 2Add soya beans, chana dal, chillies, onion, coriander, and ginger-garlic paste to a chopper.
  3. 3Add soya beans, chana dal, chillies, onion, coriander, and ginger-garlic paste to a chopper.
  4. 4Chop all the ingredients together until well combined.
  5. 5Chop all the ingredients together until well combined.
  6. 6Chop all the ingredients together until well combined.
  7. 7Transfer the mixture to a plate.
  8. 8Transfer the mixture to a plate.
  9. 9Transfer the mixture to a plate.
  10. 10Add salt, garam masala, mango powder, and sattu to the mixture.
  11. 11Add salt, garam masala, mango powder, and sattu to the mixture.
  12. 12Add salt, garam masala, mango powder, and sattu to the mixture.
  13. 13Mix all the ingredients thoroughly to form a dough-like consistency.
  14. 14Mix all the ingredients thoroughly to form a dough-like consistency.
  15. 15Mix all the ingredients thoroughly to form a dough-like consistency.
  16. 16Take a portion of the mixture and shape it into oval nuggets.
  17. 17Take a portion of the mixture and shape it into oval nuggets.
  18. 18Take a portion of the mixture and shape it into oval nuggets.
  19. 19Place the shaped nuggets on a grill pan.
  20. 20Place the shaped nuggets on a grill pan.
  21. 21Place the shaped nuggets on a grill pan.
  22. 22Grill the nuggets until they are golden brown and have grill marks.
  23. 23Grill the nuggets until they are golden brown and have grill marks.
  24. 24Grill the nuggets until they are golden brown and have grill marks.
  25. 25Serve the Soya Chana Dal Nuggets with preferred sauces or chutneys and onion rings.
  26. 26Serve the Soya Chana Dal Nuggets with preferred sauces or chutneys and onion rings.
  27. 27Serve the Soya Chana Dal Nuggets with preferred sauces or chutneys and onion rings.

Ingredients

  • 1 cup soaked soya chunks
  • 1 cup soaked soya chunks
  • 1 cup soaked soya chunks
  • 1 cup boiled chana dal
  • 1 cup boiled chana dal
  • 1 cup boiled chana dal
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tbsp coriander leaves
  • 2 tbsp coriander leaves
  • 2 tbsp coriander leaves
  • 1.5 tbsp ginger-garlic paste
  • 1.5 tbsp ginger-garlic paste
  • 1.5 tbsp ginger-garlic paste
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1.5 tbsp Garam Masala
  • 1.5 tbsp Garam Masala
  • 1.5 tbsp Garam Masala
  • 1 tbsp Mango powder (Amchur)
  • 1 tbsp Mango powder (Amchur)
  • 1 tbsp Mango powder (Amchur)
  • 1.5 cups Sattu powder
  • 1.5 cups Sattu powder
  • 1.5 cups Sattu powder
  • for shallow frying Oil
  • for shallow frying Oil
  • for shallow frying Oil

Equipment

ChopperGrill pan

Tips

  • The nuggets can be prepared the night before and grilled in the morning.
  • No deep-frying is required, making them guilt-free.
  • Great for lunch boxes, evening snacks, or party starters.