Soya Chana Dal Nuggets
Serves 1
Directions
- 1Add soya beans, chana dal, chillies, onion, coriander, and ginger-garlic paste to a chopper.
- 2Chop all the ingredients together until well combined.
- 3Transfer the mixture to a plate.
- 4Add salt, garam masala, mango powder, and sattu to the mixture.
- 5Mix all the ingredients thoroughly to form a dough-like consistency.
- 6Take a portion of the mixture and shape it into oval nuggets.
- 7Place the shaped nuggets on a grill pan.
- 8Grill the nuggets until they are golden brown and have grill marks.
- 9Serve the Soya Chana Dal Nuggets with preferred sauces or chutneys and onion rings.
Ingredients
- 1 cup soaked soya chunks
- 1 cup boiled chana dal
- 2 green chillies
- 1 onion
- 2 tbsp coriander leaves
- 1.5 tbsp ginger-garlic paste
- to taste Salt
- 1.5 tbsp Garam Masala
- 1 tbsp Mango powder (Amchur)
- 1.5 cups Sattu powder
- for shallow frying Oil
Equipment
ChopperGrill pan
Tips
- The nuggets can be prepared the night before and grilled in the morning.
- No deep-frying is required, making them guilt-free.
- Great for lunch boxes, evening snacks, or party starters.
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