Pappadam
Directions
- 1Fry the Pappadam in hot oil until golden and crispy.
- 2Alternatively, cook it on a dry griddle until toasty.
Ingredients
- 1 handful Urad Dal
- 1 tablespoon oil
Equipment
frying pantongsbaking sheetpaper towels
Tips
- In South India they like to fry it. In North India they tend to do it on a dry griddle or tava.
- Both ways are really nice.
- You can crunch it up over your rice and dal and add some texture to your plate. Restaurants serve it to you as kind of an appetizer and you can dip it in something like a mint chutney, cilantro chutney, super yummy