Festive Mini Welcome Boards
Serves 1
Directions
- 1Make fruit skewers by cutting little circles from your chosen fruits using a 1/4 teaspoon and adding them to toothpicks or skewers.
- 2For the stuffed dates, remove the seeds, fill with cream cheese, top with chopped roasted pistachios, and drizzle with honey.
- 3For cucumber salad rolls, mix hung curd, cream cheese, salt, and jeera powder. Spread on cucumber ribbons, roll them up, and garnish with sliced vegetables and fresh coriander.
- 4For malai paneer tikka, mix hung curd with spices, ginger, green chili, mustard oil, and lemon juice. Coat paneer cubes in the marinade and grill until charred.
- 5For the chana potato salad, mix chana, diced potato, pomegranate seeds, green chili, cilantro, and chaat masala. Deep-fry the sabudana papad, then top each with the salad and chutneys.
Ingredients
- fruit of choice
- stuffed dates
- cream cheese
- roasted pistachio, chopped
- honey
- cucumber
- hung curd
- cream cheese
- salt
- jeera powder
- assorted sliced vegetables
- fresh coriander
- paneer, cubed
- hung curd
- spices
- ginger
- green chili
- mustard oil
- lemon juice
- chana
- potato, diced
- pomegranate seeds
- green chili
- fresh cilantro
- chaat masala
- sabudana papad
- chutney
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