Curry Beef Puffs

8 mins
Serves 16
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Directions

  1. 1Sauté onions and garlic in a pot.
  2. 2Sauté onions and garlic in a pot.
  3. 3Sauté onions and garlic in a pot.
  4. 4Add and brown the ground beef.
  5. 5Add and brown the ground beef.
  6. 6Add and brown the ground beef.
  7. 7Add the listed seasonings and mix in.
  8. 8Add the listed seasonings and mix in.
  9. 9Add the listed seasonings and mix in.
  10. 10Add soy sauce, oyster sauce, and beef stock/cornstarch slurry.
  11. 11Add soy sauce, oyster sauce, and beef stock/cornstarch slurry.
  12. 12Add soy sauce, oyster sauce, and beef stock/cornstarch slurry.
  13. 13Spread the filling on wonton wrappers and fold.
  14. 14Spread the filling on wonton wrappers and fold.
  15. 15Spread the filling on wonton wrappers and fold.
  16. 16Air fry for 6-8 minutes at 400 degrees Fahrenheit.
  17. 17Air fry for 6-8 minutes at 400 degrees Fahrenheit.
  18. 18Air fry for 6-8 minutes at 400 degrees Fahrenheit.

Ingredients

  • 448 g 93/7 beef
  • 448 g 93/7 beef
  • 448 g 93/7 beef
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2.5 tbsps curry powder
  • 2.5 tbsps curry powder
  • 2.5 tbsps curry powder
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 2 tsp allspice
  • 2 tsp allspice
  • 2 tsp allspice
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 tbsps brown sugar
  • 1 tbsps brown sugar
  • 1 tbsps brown sugar
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsps oyster sauce
  • 1 tbsps oyster sauce
  • 1 tbsps oyster sauce
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 32 wonton wrappers
  • 32 wonton wrappers
  • 32 wonton wrappers

Equipment

potair fryer