Kurkure Paneer Rolls

3 mins
Serves 6
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Directions

  1. 1Slice paneer into rectangular pieces.
  2. 2Slice paneer into rectangular pieces.
  3. 3Slice paneer into rectangular pieces.
  4. 4Coat paneer pieces in red sauce.
  5. 5Coat paneer pieces in red sauce.
  6. 6Coat paneer pieces in red sauce.
  7. 7Roll paneer pieces in kurkure.
  8. 8Roll paneer pieces in kurkure.
  9. 9Roll paneer pieces in kurkure.
  10. 10Deep fry paneer rolls until golden brown.
  11. 11Deep fry paneer rolls until golden brown.
  12. 12Deep fry paneer rolls until golden brown.
  13. 13Prepare a mixture of onions, white sauce, and green sauce.
  14. 14Prepare a mixture of onions, white sauce, and green sauce.
  15. 15Prepare a mixture of onions, white sauce, and green sauce.
  16. 16Spread the onion mixture on paratha/roti.
  17. 17Spread the onion mixture on paratha/roti.
  18. 18Spread the onion mixture on paratha/roti.
  19. 19Place paneer rolls on the paratha/roti.
  20. 20Place paneer rolls on the paratha/roti.
  21. 21Place paneer rolls on the paratha/roti.
  22. 22Wrap the paratha/roti around the paneer rolls.
  23. 23Wrap the paratha/roti around the paneer rolls.
  24. 24Wrap the paratha/roti around the paneer rolls.
  25. 25Secure the rolls using skewers.
  26. 26Secure the rolls using skewers.
  27. 27Secure the rolls using skewers.
  28. 28Grill the rolls on a charcoal grill until lightly charred.
  29. 29Grill the rolls on a charcoal grill until lightly charred.
  30. 30Grill the rolls on a charcoal grill until lightly charred.
  31. 31Cut the grilled rolls into half.
  32. 32Cut the grilled rolls into half.
  33. 33Cut the grilled rolls into half.
  34. 34Serve with extra onions, green sauce and red sauce.
  35. 35Serve with extra onions, green sauce and red sauce.
  36. 36Serve with extra onions, green sauce and red sauce.

Ingredients

  • 1 block paneer
  • 1 block paneer
  • 1 block paneer
  • 1 bowl red sauce
  • 1 bowl red sauce
  • 1 bowl red sauce
  • 1 bowl kurkure
  • 1 bowl kurkure
  • 1 bowl kurkure
  • 1 bowl onions
  • 1 bowl onions
  • 1 bowl onions
  • 1 bottle white sauce
  • 1 bottle white sauce
  • 1 bottle white sauce
  • 1 bottle green sauce
  • 1 bottle green sauce
  • 1 bottle green sauce
  • 6 paratha/roti
  • 6 paratha/roti
  • 6 paratha/roti

Equipment

knifebowlwokflat griddlemetal skewers