Directions
- 1Slice paneer into rectangular pieces.
- 2Coat paneer pieces in red sauce.
- 3Roll paneer pieces in kurkure.
- 4Deep fry paneer rolls until golden brown.
- 5Prepare a mixture of onions, white sauce, and green sauce.
- 6Spread the onion mixture on paratha/roti.
- 7Place paneer rolls on the paratha/roti.
- 8Wrap the paratha/roti around the paneer rolls.
- 9Secure the rolls using skewers.
- 10Grill the rolls on a charcoal grill until lightly charred.
- 11Cut the grilled rolls into half.
- 12Serve with extra onions, green sauce and red sauce.
Ingredients
- 1 block paneer
- 1 bowl red sauce
- 1 bowl kurkure
- 1 bowl onions
- 1 bottle white sauce
- 1 bottle green sauce
- 6 paratha/roti
Equipment
knifebowlwokflat griddlemetal skewers
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